Château Saint-Martin & Spa is delighted to welcome Romain Antoine as its new Executive Chef. At 35, this talented chef takes the helm of the culinary brigades after having brilliantly led those of L’Apogée Courchevel. Leading a team of thirty, he aims to inspire a dynamic that is both exacting and deeply human, offering guests an experience where well-being, conviviality, and haute cuisine come together in perfect harmony.

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