Afternoon Tea – Spring Special
Spring arrives at Palácio Tangará accompanied by a new edition of our Afternoon Tea.
Flavors, aromas, and delicate references to the season come together in an experience that invites you to slow down, enjoy the afternoon, and celebrate the arrival of the year's most blossom-filled days.
Created by Chef André Mendes, the menu features recipes developed especially to celebrate spring. Highlights include crispy bread with pink shrimp, Persian lime, and passion fruit; brioche with salmon and orange sauce; and a quiche with spinach, free-range chicken, and Parmesan. Pastry offerings include a lemon, mango, and passion fruit canelé; a pistachio, red berry, and green apple tartlet; and a blackberry and yogurt macaron.
Served in the elegant lounges of Pateo do Palácio and on the terrace overlooking Burle Marx Park, the Spring Afternoon Tea invites guests to slow down and enjoy the season in a light, nature-filled atmosphere.
Available Monday through Friday, from 3:00 PM to 6:00 PM. Runs until November 27.
