Coco - New Year's Day Brunch

West and East Coast oysters, served with a selection of sauces Stone crab claws Hamachi ceviche Poached lobster tails Poached shrimp

Kale Salad Butternut squash, pistachios, pumpkin seeds, feta cheese, Champagne vinaigrette

Quiche Lorraine Gruyère cheese and bacon, served with salad and beurre blanc

Warm White Asparagus and Smoked Salmon Toasted brioche bun, white asparagus, avocado, smoked salmon and Hollandaise sauce

Truffle Chicken Breast and Morel Sauce Seared farm chicken breast, winter truffle, celery root purée, served with morel sauce

Braised Prime Rib Potato purée, chives and jus

French Cheesecake A creamy cheesecake, butter crust and wild berry sauce

Tiramisu A classic Italian dessert with coffee-soaked ladyfingers, mascarpone cream and cocoa