Coco - Thanksgiving Menu

Three Course Menu

NOVEMBER 26, 2026 Lunch & Dinner

Three-course festive menu | $190 per person With wine pairing | $260 per person

Three-course festive menu

Winter Kale Salad Vegetarian Gluten Free Kale, Butternut Squash, Pistachios, Pumpkin Seeds, Feta Cheese, Champagne Vinaigrette

Coco turkey breast Vegetarian Gluten Free Slow cooked marinated turkey breast, Celeriac purée, Winter Truffles, Cranberry Sauce

Pumpkin Cheesecake Vanilla Chantilly, Spiced Pumpkin Sauce and spicy gelato

Petit four