Tangará Jean-Georges - Tasting Menu

Flounder Crudo (1, 2, 6)

Fluke tartar, chili crumbs, cucumbers, herbal-sesame dressing

Grilled Octopus (3, 4, 8)

Char grilled octopus, crispy potatoes smoked paprika and herbs

Spiced Sea Bass (1, 2, 3, 5, 6)

Nut and seed crusted sea bass, sweet and sour jus seasonal vegetables

Kung Pao Eggplant (1, 2, 3)

Eggplant tempura, kung pao sauce, shimeji mushroom and cashew nut

Crusted Angus Beef Tenderloin (5)

Pepper crusted beef tenderloin with carrots and miso-mustard

Chocolate Moelleux (1, 2, 4, 5)

Chocolate almond, moelleux, black cardamom crémeux tonka whipped ganache, buckwheat caramel marzipan ice cream

Wine Pairing

Fusion

700 R$

Brasil

630 R$

Caviar e brioche (1, 4, 5, 6)

Egg toast, Baeri caviar (6g), herbs

Laços de atupm bluefin (1, 3, 6)

Bluefin tuna ribbons, avocado radish, ginger dressing, chili oil

Vieira, emulsão de gergelim (1, 3, 8)

Grilled sea scallops, asparagus, artichoke sea beans and sesame emulsion

Foie gras & caqui (1)

Seared foie gras, poached persimmon lime and shiso

Wagyu, gorgonzola e pera (1, 2, 5)

Wagyu steak, gorgonzola chesee, pear pureé beef jus and green salad

Shortcake de morango (1, 4, 5)

Lemon madeline, stawberry and hibiscus jam whipped yogurt chantilly, yuzu zabaglioni stawberry sorbet

Wine Pairing

Concept

1570 R$

Salada de palmito pupunha

Heart of palm salad, tomatoes, fresh coconut and avocado

Burrata & figo (5)

Burrata, fig compote, aged balsamic vinegar tarragon

Cogumelos e pinoles (2)

Mushroom salad, tarragon dressing, pine nut and mustard

Agnolotti de abobora e amaretti (1,3,4,5)

Butternut agnolotti, crispy sage and shitake mushroom brown butter and amaretti

Berinjela kung pao (1, 2, 3)

Eggplant tempura, kung pao sauce shimeji mushroom and cashew nut

Shortcake de morango (1, 4, 5)

Lemon madeleine, strawberry and hibiscus jam, yogurt chantilly yuzu zabaglione, and strawberry sorbet