Eden-Roc Brunch
Starting April 26th, Hotel du Cap-Eden-Roc unveils its very first series of Sunday brunches. A celebration of flavors, sun-drenched elegance, and the timeless allure of the Riviera, set within one of the most legendary addresses of the Cap d’Antibes.
Sit back, relax, and discover the true taste of a Sunday on the French Riviera.
Sébastien Broda, Executive Chef & Tarek Ahamada, Pastry Chef
A new chapter
Between the deep blue of the Mediterranean and the soothing shade of Aleppo pines, Hotel du Cap-Eden-Roc has always been a sanctuary of elegance.
This season, and for the very first time in its history, the hotel opens the terrace of the Eden-Roc Restaurant for Sunday brunches: a convivial, family-friendly moment to share with loved ones, offering panoramic views of the sparkling sea and the nearby Lérins Islands.
An exceptional buffet set to live music
In a bright and refined atmosphere, the buffet is elegantly displayed. The menu features live cooking with a salad bar, seafood, sushi, pasta, cheese and charcuterie, as well as pastries, crêpes, pancakes and desserts. A carving station offering a meat or fish dish completes this outstanding gastronomic experience.
Accompanied by live music, this brunch invites you to savour every moment in an intimate and elegant setting, for an unforgettable Sunday on the Riviera.
Contact
Eden-Roc Restaurant at Hotel du Cap-Eden-Roc 167-165 Boulevard J. F. Kennedy, CS 10029, 06605 Antibes Cedex, France