Giovanni's

Under a verdant pergola, in the shade of maritime pines, Giovanni’s welcomes you to savour authentic Italian flavours imagined by Sicilian chef Marco Tringali in collaboration with consultant chef Jeremy Viale (two-time World Pizza Champion and three-time Pizza Champion of France).

The intimate outdoor atmosphere with views over the Mediterranean is the perfect backdrop for a menu of Italian classics revisited with delicacy and flair.
Named after Giovanni Rizzi, beloved Hotel du Cap-Eden-Roc team member for over four decades, Giovanni’s is designed in the image of the warmth and generous hospitality of its namesake.

Benvenuto!

Opening season

Open:

From May 26th to September 18th, 2025.

Access:

Reservations available for resident guests only.

Opening hours

Dinner:

From 7pm to 10.30pm (last order)

Dinner (children):

From May to September, 2025, our team will welcome our younger guests (until 12 years old) from 6.30pm to 7pm. Children must be accompagnied by a parent or nanny. The Bambini menu will be the only menu available.

Dress code:

Elegant attire is required. For dinner, gentlemen are kindly ask to wear a long sleeved shirt, long trousers and closed shoes.

Tel:

+33 (0)4 93 61 56 63

Email:

restauration.hdcer@oetkerhotels.com

Address:

Boulevard JF Kennedy, BP 29 - 06601 - Antibes Cedex

Buon appetito

Antipasti

To enjoy alongside a favourite cocktail or a glass of wine, classic Italian antipasti such as creamy burrata, savoury arancini rice balls or a daily special seafood starter open the meal with gusto. Best when shared around the table!

Primi piatti

In true Italian tradition, the primi piatti course follows to stimulate the palate with signature specials including pasta with aubergine, tomatoes and Italian sausage or a vegetarian pizza garnished with pesto and courgette flowers.

Secondi piatti

For large appetites, the richest course on the menu, secondi piatti, features the chef’s osso bucco, a saint pierre filet cooked in white wine with vegetables or Giovanni’s king prawns with tomato and fennel braised in anis or grappa.

Desserts

To complete the journey through Italy’s finest flavours comes a sweet finale of rum baba served by the ladleful, chocolate gianduja, tiramisu to share or the ultimate pleasure: Giovanni’s cup, a shareable portion of fleur de lait ice cream with an array of delicious toppings.

The pizza

At Giovanni’s, pizza is elevated to an artform. Prepared to order in the stone pizza oven, each creation features dough made from a blend of two 100% organic Italian wheat varieties, fermented for 72 hours. To top it off, a mix of local ingredients and products imported from Italy ensure a result of unmatched quality.

Italy under the Aleppo pines

Envisioned by interior designer Patricia Anastassiadis and architect Luc Svetchine, Giovanni’s charming décor transports diners straight to Italy. A pergola overhead is wrapped in creeping vines while a central fountain recreates a piazza feel. When the sun sets, the restaurant’s subdued lighting adds to the elegant mood without competing with the starlight and moonbeam over the Riviera.

Net prices in Euros, taxes and service included, drinks not included.
Our “homemade” dishes are elaborated on site from raw ingredients and fresh products. In case of any special diets or food allergies or intolerances, consult our allergen guide. We inform you that our dishes may contain traces of the following allergens: eggs, milk and milk by-products, cereals with gluten, mustard, sulphites, nuts, sesame, peanuts, celery, fish, molluscs, shellfish, lupin and soy. Therefore, we cannot guarantee the absence of any cross contamination between products. Also, please note that a selection of gluten-free pasta and gluten-free bread is available, as well as a selection of vegan dishes.Our beef and veal meats are from France, Spain, Germany, Austria and USA origin. Our poultry meats are from France origin. Our pork meats are from Italy, France and Spain origin. Our Lamb meat is from France origine.

Giovanni's

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Practical information

Opening season

Open:

Access:

Opening hours

Dinner:

Dinner (children):

Dress code:

Tel:

Email:

Address:

Buon appetito

Antipasti

Primi piatti

Secondi piatti

Desserts

The pizza

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Italy under the Aleppo pines

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Menu

Antipasti e buoni prodotti

30 months aged Parma ham

Burrata, olive oil & basil

Marinated and grilled mixed vegetables

Stuffed artichoke with Robiola cheese, barigoule emulsion & chives

Raw red prawns, fennel & basil

Arancini to share filled with Bolognese, concentrate San Marzano tomatoes & basil (2 pcs)

Seabass carpaccio, zucchini, amarena cherry, finger lime caviar & basil

Red tuna crudo, chili pepper, seasonal fig & lemon

Primi Piatti

Fresh fettuccine with San Marzano tomato sauce and basil

Rigatoni with truffle cream prepared in a Parmesan Wheel

Risotto of the day

Linguine with clams

Bolognese lasagna, fior di latte, San Marzano tomato & basil

Handmade ravioli with girolles, Piedmont hazelnuts, pancetta & parsley cream

Spaghetti with lobster (half or whole), cherry tomatoes & parsley

Secondi Piatti

Baked sea bass with potatoes, artichokes, tomatoes, spring onions, olives & basil

Sautéed calamari with 'nduja, zucchini, and tomatoes, served with arugula & fennel salad

Grilled sliced beef with Parmesan cheese & arugula pesto

Milanese-style scaloppine, fettuccine with tomato sauce

Sea bream in pistachio crust, crispy polenta with olives, fennel & parsley

Pizza

Margherita - San Marzano tomato base, mozzarella fior di latte, oregano & basil

Don Pepe - San Marzano tomato base, mozzarella fior di latte, stracciatella, spicy sausage & ’nduja

Peperoni - San Marzano tomato base with mozzarella fior di latte, roasted bell peppers, and a drizzle of spicy honey

Verdura Riviera - San Marzano tomato base, confit vegetables, pesto & pine nuts

Bianca - Fresh cream and savory base, Taleggio, Gorgonzola, fior di latte mozzarella, Parmesan cheese & ground black pepper

Pizza gourmet of the day

Tartufo nero - Parmesan cheese and black truffle base, robiola cheese

Lobster & Avocado - Crustacean cream base, lobster, avocado, guacamole & fresh lemon segments

Contorni

Eggplant Parmigiana

Crispy fried artichokes

Orecchiette pasta with basil pesto & Parmesan cheese

Artichoke salad with fennel, arugula, Parmesan cheese, olive oil & lemon

Dolce

Selection of fruits filled with sorbet

Plat of red berries

Tiramisu

Vanilla panna cotta, local raspberries & wild berry coulis

Da condividere to share

Giant Fior di latte ice cream cup to share, Giovanni's style

Cocktails

Bellini - Champagne, white peach purée, peach liqueur

Gio Spritz - Limoncello, absinthe, verbena, Champagne, soda

Gin Garden Smash - Eden Roc gin, Saint-Germain liquor, cucumber, basil, lemon juice

Eden Gio - Antica Formula red Vermouth, passion fruit liquor, Apérol, vanilla syrup, Champagne

Cuf of Italy - Aperitivo Nonino, fresh fruits, champagne

Little Italy - Rye Whiskey, Amaro Nonino, cherry liquor, orange bitter

White Mezcal Negroni - Mezcal, Suze, Lillet white

Bourbon Pornstar - Bourbon Bulleit, white cacao cream, passion fruit purée, simple syrup et shot of Champagne

Spicy Negroni - Mezcal, coffee & chilli infused Campari, sweet vermouth

Chocolatino - Reposado tequila, espresso, chocolate-infused Campari, vanilla syrup and tonka bean

Bambini

Caprese salad with mozzarella and tomato