The Grill
Take your seat on the palatial outdoor terrace overlooking the sea, the ultimate symbol of summer, any time between 12.00 noon and 10.30pm.
The Grill features nautical tones of blue and red in reference to classic French Riviera style. Its dining areas are connected to the pool and the sea, creating a breezy and buoyant atmosphere that preserves the natural elegance of the location.
Patricia Anastassiadis, Architect & Designer
French brasserie charm, Riviera style
At lunch and dinner, one eclectic menu presents a range of flavours in the spirit of a contemporary brasserie — from traditional Mediterranean dishes to international classics and exotic specialities from afar. The fish bar includes ceviche, carpaccio, tartare and marinated catch of the day. The salad bar features authentic niçoise next to Greek and king crab salads. Main courses include cod with Provençal aioli, morel and asparagus pasta, Irish Angus entrecôte, pea risotto, chanterelles and aged parmesan, melted croque-monsieur with truffle butter, vitello tonnato and grilled lobster.
Sushi Counter
Set upon the panoramic terrace of Le Grill, our new Sushi Counter unveils an exquisite culinary ballet. At lunch and dinner, chefs artfully compose Nigiri, Sashimi, Maki and Signature Rolls, celebrating pristine fish and the refined precision of Japanese craftsmanship.
Contact
The Grill at Hotel du Cap-Eden-Roc 167-165 Boulevard J. F. Kennedy, CS 10029, 06605 Antibes Cedex, France
