Lunch Menu
Our caviar selection
Maison Prunier | (50g) | (125g) |
“Osciètre Classique” Acipenser Gueldenstaedtii Origin: France | €240 | €600 |
“Baeri Saint-James” Acipenser Gueldenstaedtii Origin: France | €290 | €720 |
“Héritage” Acipenser Gueldenstaedtii Origin: France | €740 | €1820 |
Maison Petrossian | (50g) | (125g) |
“Acipentris Tsar Imperial” Acipenser Nudiventris Origin: Madagaskar | €405 | €995 |
“Steluga Tsar Imperial” Stelatus Origin: Bulgaria, China | €445 | €1115 |
“Persicus Tsar Imperial” Acipenser Persicus Origin: Madagaskar | €465 | €1150 |
“Beluga Tsar Imperial” Huso Huso Origin: Bulgaria, China, Greece | €1450 | €3500 |
Maison Nordique | (50g) | (125g) |
“Imperial de Sologne” Acipenser Baerii Origin: France | €250 | €630 |
“Beluga” Huso Huso Origin: China | €710 | €1790 |
Sushi
Nigiri Tuna, salmon or yellowtail | 2 pces / €19 |
Sashimi Tuna, salmon or yellowtail | 3 pces / €19 |
Maki Rolls Avocado, salmon or tuna | 6 pces / €28 |
Signatures Rolls | 4 pces / €28 |
Avocado and cream cheese | |
Salmon, cucumber, avocado | |
Spicy tuna, avocado, cucumber, tenkasu, shichimi and shiso leaves | |
Yellowtail, mango, cucumber and spring onion |
Add caviar “Osciètre Classique” Acipenser Gueldenstaedtii Origin: France | + 15 g / €65 |
Fish bar
Otoro tuna tartare Coconut milk, lemon, ginger, shiso leaf tempura, coriander | €58 / €78 |
Sea bream ceviche With passion fruit, lime and Aji Amarillo | €52 / €72 |
Yellowtail carpaccio Jalapeño sauce | 52€ |
Sea bass carpaccio With citrus, pineapple, coriander and pomegranate juice | €52 / €72 |
Salmon tiradito Cucumber and dill | €52 / €72 |
Margarita-poached Gillardeau oysters With yuzu | 3 pces / €29 |
Starters
Thin slices of Iberico ham “Bellota” Pan con tomate | €88 €160 |
Raw vegetables from our local market | €40 |
Gaspacho served chilled | €32 |
Melon | €52 |
Artichoke leaves | €42 |
Eggplant caviar | €38 |
Crushed avocado | €38 |
Salad bar
Niçoise salad “Eden-Roc” style | €49 |
Caesar salad Chicken, with or without bacon King prawns with or without bacon | €49 €79 |
Charred heirloom tomatoes | €48 |
Lobster With pineapple, avocado and tarragon | €140 |
Lettuce heart Add black melanosporum truffle | €28 €64 |
Spinach baby leaf salad | €28 |
Today's specials
Starter and/or main course Suggested by our team |
Snacking
Traditional chicken club sandwich With or without bacon, French fries | €52 |
Chicken Kefta Pita bread, mint yogurt, French fries | €52 |
Eden-Roc cheeseburger With or without bacon, French fries and green salad | €52 |
Pasta and rice
Penne | 48€ |
Linguine with spiny lobster Tomato jus and persillade | Demie / 140€ Entière / 220€ |
Fishes
Marinière style mussels French fries | €65 |
Carnaroli risotto With squid, chorizo and parsley | €56 |
Grilled jumbo prawns Vegetable vierge sauce | €98 |
Roasted sea bass fillet Shellfish broth and pak choi | €88 |
Chilean sea bass With miso, grilled little gem lettuce | €84 |
Tuna steak With zucchini and zucchini flowers, basil, aged balsamic vinegar | €84 |
Meats
Lamb chops With jus, pan-roasted baby potatoes with olives, chimichurri sauce | €82 |
Beef tartare French fries, green salad Add caviar (Maison Riofrio “Osciètre” Acipenser Naccarii - spain origin) | €68 15g / €65 |
Grilled beef fillet “Café de Paris” butter, French fries, green salad | €95 |
Roasted farm-raised chicken Lemon gnocchi | €88 |
Veal escalopine Seared with chanterelles and spring onions, rich jus | €72 |
Additional side dishes
Mashed potatoes Add black melanosporum truffle | €24 €60 |
Sautéed vegetables with preserved lemon or steamed | €24 |
French fries | €24 |
Basmati rice cooked with spring onion | €24 |
Sautéed baby potatoes with olives | €24 |
Spinach baby leaf salad | €24 |
Cheese
Selection of fresh and aged cheeses, taggiasche olives, piquillos peppers jam | €30 |
Desserts
Selection of individual pastries | 1 pce / €30 |
Plate of sliced exotic fruits | €30 |
Homemade ice creams and sorbets (3 scoops) | €30 |
Red berries plater | €30 |
Espresso Martini Cocktails
The Classic: Vodka / Coffee liqueur / Simple syrup / Espresso | €37 |
Tequila-Based Drinks: Tequila / Coffee Liqueur / Agave Syrup / Espresso | €37 |
Indulgent Version: Vodka / Baileys / Orgeat syrup / Espresso | €37 |
Excessive alcohol consumption is harmful to your health; please drink in moderation.
Digestifs
Treasures Across the Water – Liqueurs from Saint-Honorat Island Just across from the Hotel du Cap-Eden-Roc, monks on Saint-Honorat Island craft rare liqueurs infused with Mediterranean botanicals and citrus. Monastic heritage meets local artistry in these three signature selections.
Lérina Verte Bold, herbal, made from 44 plants | €27 |
Lérincello Bright, fresh lemon from Menton | €27 |
Mandarine Smooth, vibrant, citrus warmth | €27 |
Excessive alcohol consumption is harmful to your health; please drink in moderation.