Dinner Menu
Our caviar selection
Maison Prunier | (50g) | (125g) |
“Osciètre Classique” Acipenser Gueldenstaedtii Origin: France | €240 | €600 |
“Baeri Saint-James” Acipenser Gueldenstaedtii Origin: France | €290 | €720 |
“Héritage” Acipenser Gueldenstaedtii Origin: France | €740 | €1820 |
Maison Petrossian | (50g) | (125g) |
“Acipentris Tsar Imperial” Acipenser Nudiventris Origin: Madagaskar | €405 | €995 |
“Steluga Tsar Imperial” Stelatus Origin: Bulgaria, China | €445 | €1115 |
“Persicus Tsar Imperial” Acipenser Persicus Origin: Madagaskar | €465 | €1150 |
“Beluga Tsar Imperial” Huso Huso Origin: Bulgaria, China, Greece | €1450 | €3500 |
Maison Nordique | (50g) | (125g) |
“Imperial de Sologne” Acipenser Baerii Origin: France | €250 | €630 |
“Beluga” Huso Huso Origin: China | €710 | €1790 |
Sushi
Nigiri Tuna, salmon or yellowtail | 2 pces / €19 |
Sashimi Tuna, salmon or yellowtail | 3 pces / €19 |
Maki Rolls Avocado, salmon or tuna | 6 pces / €28 |
Signatures Rolls | 4 pces / €28 |
Avocado and cream cheese | |
Salmon, cucumber, avocado | |
Spicy tuna, avocado, cucumber, tenkasu, shichimi and shiso leaves | |
Yellowtail, mango, cucumber and spring onion |
Add caviar “Osciètre Classique” Acipenser Gueldenstaedtii Origin: France | + 15 g / €65 |
Fish bar
Otoro tuna tartare Coconut milk, lemon, ginger, shiso leaf tempura, coriander | €58 / €78 |
Sea bream ceviche With passion fruit, lime and Aji Amarillo | €52 / €72 |
Yellowtail carpaccio Jalapeño sauce | 52€ |
Sea bass carpaccio With citrus, pineapple, coriander and pomegranate juice | €52 / €72 |
Salmon tiradito Cucumber and dill | €52 / €72 |
Margarita-poached Gillardeau oysters With yuzu | 3 pces / €29 |
Starters to share
Eden-Roc fish fritters With saffron aioli | €32 |
Thin slices of Iberico ham “Bellota” Pan con tomate | €88 |
Iberian ham “croquetas” Romesco sauce | €32 |
Zucchini flower tempura | €28 |
Crispy calamari Avocado-lemon sauce | €48 |
Grilled bell peppers | €28 |
Crushed avocado | €38 |
Dim Dum Selection: | 4 pces / €28 - 8 pces / €56 |
Black Angus beef, ginger (X 2) |
Wild prawns (X 2) |
Stir-fried vegetables (X 2) |
Salad bar
Baby spinach leaves | €28 |
Lobster With pineapple, avocado and tarragon | €140 |
Lettuce heart Add black melanosporum truffle | €28 €64 |
Fennel salad | €28 |
Charcoal - grilled
Skewers:
Halloumi and seasonal vegetables | €42 |
Octopus | €68 |
King prawns | €98 |
Black Angus beef from Argentina | €95 |
Fish:
Tuna | €72 |
Sea bass | €86 |
Spiny lobster | €32 / 100g |
Meats:
Lamb chops | €82 |
Prime Black Angus rib-eye steak | €98 |
Beef tenderloin | €95 |
Choice of sauces:
Béarnaise | |
Chimichurri | |
Pepper sauce | |
Avocado - lemon | |
Sauce romesco | |
Saffron aioli | |
Salsa verde |
Each dish includes a garnish and a sauce. Additional garnish:€24 Additional sauce: €8
Additional side dishes
French fries |
Basmati rice cooked with spring onion |
Vegetable cocotte with preserved lemon or steamed |
Mashed potatoes | +€36 |
Sautéed baby potatoes with olives |
Spinach baby leaf salad |
Each dish includes a garnish and a sauce. Additional garnish: 24€ Additional sauce: 8€
Snacking
Eden-Roc foie gras burger French fries and green salad Add black melanosporum truffle | €80 €116 |
Chicken kefta Pita bread and mint yogurt | €52 |
Sharing dishes
Chilean sea bass Miso, shitake mushrooms and pak choï | €180 |
Charcoal-grilled prime rib of Black Angus beef Bearnaise sauce, French fries and green salad | €280 |
Our fresh catch of the day | €29 / 100g |
Alice farm grilled chicken Spicy devil’s sauce, spiced roasted potatoes | €195 |
Pasta and rice
Penne rigate | €48 |
Seafood paella Aioli with saffron, with or without chorizo | €78 |
Cheese
Selection of fresh and aged cheeses Taggiasche olives, piquillos peppers jam | €30 |
Desserts
To share, a delightful treat for two or more.
Vanilla “Bouée du Cap” Almond crunch, toasted Madagascar vanilla mousse, pine nut praliné | €46 |
Signature desserts
Strawberries and lemongrass charlotte | €30 |
Tropezienne tart with fresh raspberries | €30 |
Crêpes Suzette flambéed with orange liqueur | €30 |
Chocolate pavlova with tonka bean | €30 |
Red berries plater | €30 |
Exotic fruit plater | €30 |
Homemade ice creams and sorbets (3 scoops) | €30 |
Espresso Martini Cocktails
The Classic Vodka / Coffee liqueur / Simple syrup / Espresso | €37 |
Tequila-Based Drinks Tequila / Coffee Liqueur / Agave Syrup / Espresso | €37 |
Indulgent Version Vodka / Baileys / Orgeat syrup / Espresso | €37 |
Excessive alcohol consumption is harmful to your health; please drink in moderation.
Digestifs
Treasures Across the Water – Liqueurs from Saint-Honorat Island Just across from the Hotel du Cap-Eden-Roc, monks on Saint-Honorat Island craft rare liqueurs infused with Mediterranean botanicals and citrus. Monastic heritage meets local artistry in these three signature selections.
Lérina Verte Bold, herbal, made from 44 plants | €27 |
Lérincello Bright, fresh lemon from Menton | €27 |
Mandarine Smooth, vibrant, citrus warmth | €27 |
Excessive alcohol consumption is harmful to your health; please drink in moderation.