Menu
Caviar
Maison Prunier |
Maison Nordique |
Maison Petrossian |
Seasonal starters
Langoustine ravioli with fresh herbs, head broth | €69 |
Morel cannelloni mushroom sabayon, full-bodied juice | €62 |
Green peas tartlet fresh goat’s cheese from Mister Monteiro, kumquat | €48 |
To share
Barbajuan with Swiss chard | €38 |
Zucchini flower fritters | €35 |
Eden-Roc specials
Eden-Roc buffet | €115 |
Linguine With clams | €78 |
Flambéed spiny lobster pasta Prepared at the table | €32/100g |
Eden-Roc seabass Minimum for 2 people | €29/100g |
Sole cooked “meunière” | €120 |
Bouillabaisse “Eden-Roc” For 2 people (to be ordered 24 h in advance) | €320 |
Royal-style bouillabaisse with spiny lobster For 2 people (to be ordered 24 h in advance) | €460 |
Wagyu beef tartare Prepared tableside (160g) | €89 |
The Steak Diane Flambéed before your eyes reviving the grandeur of fine dining | €98 |
Lobster Caesar salad | €140 |
Fresh catch of the day
Depending on availability, presented on our trolley and cooked to your preference: grilled, roasted or in salt crust.
Sea bass, sea bream and other freshly catch of the day | €29/100g |
Pink spiny lobster | €32/100g |
Additional side dishes
Zucchini flowers stuffed with ratatouille Green beans with parsley Mashed potatoes Basmati rice with spring onions and coriander Vegetables cocotte French fries | €24 |
Meat
Milanese-style veal escalope As served at Giovanni’s | €88 |
Chicken cocotte with morel mushrooms and green asparagus, “Vin Jaune” sauce | €98 |
Roasted beef fillet Green pepper sauce, dauphine potatoes | €95 |
Confit of suckling lamb shoulder With spices from the medina, zaatar yogurt, slow-cooked eggplant, pastoral salad | €95 |
Additional side dishes
Zucchini flowers stuffed with ratatouille Green beans with parsley Mashed potatoes Basmati rice with spring onions and coriander Vegetables cocotte French fries | €24 |
Desserts
Exotic fruit plat | €30 |
Cakes and pastries From childhood to choose from our buffet | €30 |
Crêpes Suzette Flambéed at your table | €37 |
Clafoutis With seasonal fruit, served warm, for 2 people | €60 |
Home-made ice cream and sorbets | €30 |