Menu
Caviar
Maison Prunier |
Maison Nordique |
Maison Petrossian |
Seasonal starters
Lobster Caesar salad Prepared at the table | €145 |
Provençal tomato | €56 |
Soft-boiled hen’s egg Glazed with mushroom jus, parmesan foam, golden croutons with garlic oil | €58 |
Langoustine carpaccio With a fennel and passion fruit salad | €72 |
To share
Barbajuan | €38 |
Zucchini flower fritters | €35 |
Eden-Roc specials
Eden-Roc buffet | €115 |
Linguine With clams | €78 |
Flambéed spiny lobster pasta Prepared at the table | €32 / 100 g |
Eden-Roc seabass Minimum for 2 people | €29 / 100 g |
Sole cooked “meunière” | €120 |
Bouillabaisse “Eden-Roc” (For 2 people) A delectable ritual to be shared, where every spoonful tells the story of the noble art of fishing | €320 |
Royal-style bouillabaisse with spiny lobster (For 2 people) | €460 |
The Steak Diane Flambéed in front of you | €110 |
Fresh catch of the day
Depending on availability, presented on our trolley and cooked to your preference: grilled, roasted or in salt crust.
Sea bass, sea bream and other freshly catch of the day | €29 / 100 g |
Spiny lobster | €32 / 100 g |
Meat
Milanese-style veal escalope As served at Giovanni’s | €88 |
Chateaubriand for two Romaine lettuce with Caesar dressing, béarnaise sauce, Dauphinois gratin with Melanosporum truffle shavings | €180 |
Duck Parmentier With red wine jus, seasonal mushrooms | €74 |
Bresse chicken roasted with fresh herbs For 2 people (to be ordered 24h in advance) With melanosporum truffle | €290 €420 |
Grilled chicken paillard With chanterelle mushrooms and fresh almonds, verbena infused chicken jus | €78 |
Additional side dishes
Zucchini flowers stuffed with ratatouille | €24 |
Spinach casserole | €24 |
Mashed potatoes | €24 |
Basmati rice with spring onions and coriander | €24 |
Seasonal vegetable casserole | €24 |
French fries | €24 |
Desserts
Exotic fruit plater | €30 |
Cakes and pastries from childhood to choose from our buffet | €30 |
Crêpes Suzette Flambéed at your table | €37 |
Classic profiterole Prepared tableside (minimum 2 people) | €30 / person |
Home-made ice cream and sorbets | €30 |