Le Saint-Martin Menu

Artichoke Declination around the artichoke, barigoule broth and savory oil

Or

Lisette Barbecue, peas, rhubarb and glasswort

Red mullet Slightly grilled, stuffed zucchini flower, rock soup and aioli espuma

Or

Lamb Around the lamb, baby eggplant, baba ganoush and piquillos

Fine and mature cheeses Exclusive selection of our expert, Eric Gayraud, located in Valbonne

Castel honey Honey from the Château, crispy pollen, thyme ice cream

Or

Strawberry Declination around the strawberry, amatika, fresh almonds and vegetal tuilde