Le Saint-Martin Menu

Artichoke Declination around the artichoke, barigoule broth and savory oil

Or

Amberjack Flame-grilled, pineapple tomatoes and chlorophyll

Red mullet Slightly grilled, stuffed zucchini flower, rock soup and aioli espuma

Or

Lamb Around the lamb, baby eggplant, baba ganoush and piquillos

Fine and mature cheeses Exclusive selection of our expert, Eric Gayraud, located in Valbonne

Orchard Apricot veil, cardamom sorbet, pistachio cremeux and financier

Or

Strawberry Declination around the strawberry, amatika, fresh almonds and vegetal tuile