Le Saint-Martin Menu

Artichoke Declination around the artichoke, barigoule broth and savory oil

Or

Amberjack Flame-grilled, pineapple tomatoes and chlorophyll

Red mullet Slightly grilled, stuffed zucchini flower, rock soup and aioli espuma

Or

Lamb Pissaladière and anchovy jus

Fine and mature cheeses Exclusive selection of our expert, Eric Gayraud, located in Valbonne

Orchard Apricot veil, cardamom sorbet, pistachio cremeux and financier

Or

Castel honey Honey from the Château, crispy pollen and pine espuma