Le Saint-Martin Menu

Artichoke Declination around the artichoke, barigoule broth and savory oil

Or

Lisette Barbecue, peas, rhubarb and glasswort

Red mullet Slightly grilled, stuffed zucchini flower, rock soup and aioli espuma

Or

Lamb Around the lamb, baby eggplant, baba ganoush and piquillos

Fine and mature cheeses Exclusive selection of our expert, Eric Gayraud, located in Valbonne

Castel honey Apricot and honey from the Château, fresh almond and green cardamom

Or

Strawberry White and yellow declination, creamy maple syrup, ice cream and oat crispyd