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Artichoke Declination around the artichoke, barigoule sauce

€43

Foie gras Terrine, apricots and rosemary

€48

Amberjack Flame-grilled, pineapple tomatoes and chlorophyll

€45

Perfect egg Girolles, guanciale, hazelnuts and swiss chard espuma

€43

Tomato Roasted coeur de Boeuf with honey, tomato sorbet, preserved lemons, basil oil

€35

Our seasonal vegetables Tartlet with seasonal vegetables, zucchini flower sauce with olive oil

€31

Swiss chard Stuffed in the style of a swiss chard pie, vegetable broth

€37

Red mullet Slightly grilled, stuffed zucchini flower, rock soup and aioli espuma

€52

Line-caught sea bass Mosaic, in the spirit of a pistou soup

€65

Dentex Roasted, broccoletti and glasswort

€57

Beef Roasted fillet, cep mushrooms and sea lettuce gnocchi

€62

Pigeon On the crown, beetroots and wild strawberries

€60

Lamb Pissaladière and anchovy jus

€51

Fine and mature cheeses Exclusive selection of our expert, Eric Gayraud, located in Valdbonne

€27

1 scoop

3 scoops

Ice creams Vanilla, chocolate, coffee, honey

€10

€26

1 scoop

3 scoops

Sorbets Lemon, coconut, red fruits, exotic fruits

€10

€26

Root choc Around the chocolate, chestnut tuile, cocoa nib praline and mucilage sorbet

€28

Orchard Apricot veil, cardamom sorbet, pistachio cremeux and financier

€28

Castel honey Honey from the Château, crispy pollen and pine espuma

€28

Scarlet nightshade Sweet tomato, vanilla ganache, french toast and Nyons olives

€28

Strawberry Declination around the strawberry, amatika, fresh almonds and vegetal tuile

€28