Menu

Artichoke Declination around the artichoke, barigoule broth and savory oil

€39

Foie gras Terrine, fresh and jam cherry, pine nut praline

€48

Lisette Barbecue, peas, rhubarb and glasswort

€42

Asparagus White and green, smoked amber fish, bottarga and lemon espuma

€41

Tomato Roasted cœur de Bœuf with honey and smoked, preserved lemon, basil oil

€35

Our seasonal vegetables Tartlet with seasonal vegetables, zucchini flower sauce with olive oil

€31

Swiss chard Stuffed in the style of a swiss chard pie, vegetable broth

€37

Red mullet Slightly grilled, stuffed zucchini flower, rock soup and aioli espuma

€49

Line-caught sea bass In the spirit of a pistou soup, basil oil

€63

Bluefin tuna Mediterraneen, lightly grilled, flame-roasted tomatoes from Mouans Sartoux, panisse with thyme

€55

Beef Roasted fillet, green asparagus, morels with whiskey and marrow sauce

€60

Veal Roasted sweetbread with cocoa nibs, watercress ravioli, and morel mushrooms

€58

Lamb Around the lamb, baby eggplant, baba ganoush and piquillos

€48

Fine and mature cheeses Exclusive selection of our expert, Eric Gayraud, located in Valdbonne

€27

1 scoop

3 scoops

Ice creams Vanilla, chocolate, coffee, honey

€10

€26

1 scoop

3 scoops

Sorbets Lemon, coconut, red fruits, exotic fruits

€10

€26

Root choc Around the chocolate, chestnut tuile, cocoa nib praline and mucilage sorbet

€28

Lemon pepper Creamy yuzu lemon, vanilla, white chocolate and green pepper ice cream

€28

Castel honey Honey from the Château, crispy pollen, thyme ice cream

€28

Oliker Pistachio praline, olive oil shortbread, vanilla, and olive pieces

€28

Strawberry Declination around the strawberry, amatika, fresh almonds and vegetal tuile

€28