Louroc Restaurant

Starters

Summer vegetable garden Crispy young shoots, cooked and raw vegetables, local and exotic flowers, elderflower vinaigrette

€54

John Dory Half-cooked Niçoise style, tomato sorbet

€72

Rock fish soup Served with red mullet, cuttlefish, octopus, saffron potatoes, onions, fennel, croutons and rouille

€62

Shellfish Blanched and refreshed in yuzu juice, Imperial Sologne caviar and lovage oil

€62

Amberjack Briefly seared over flame, cucumbers, mint and tuna belly

€68

Cherry tomatoes Cherry tomatoes stuffed with aromatics, herb and flower veils, toasted croutons, seasoned tomato jus

€48

Red squid Grilled over embers, prepared with ’nduja, salt cod velouté and basil oil

€62

Fish

Sole “Eden-Roc” Pan-cooked in salicornia-lemon butter, capers and parsley

€120

Blue lobster “à l'américaine” Sauce bound with coral butter, Provençal tomato

Priced by weight €32 / 100 g

Gamberoni Lightly seared, verbena tomatoes and white coconut concentrated jus

€105

Our catch of the day inspiration

Market price

Bouillabaisse “Eden-Roc” for 2 people A delectable ritual to be shared, where every spoonful tells the story of the noble art of fishing (to be ordered 24 h in advance)

€320

Royal-style bouillabaisse With spiny lobster

€460

Selection of fish, oven-baked or salt-crusted Highlighting the finest of our daily catch

Priced by weight €29 / 100 g

Sea bass “Eden-Roc” style for 2 people minimum A timeless classic, elevated by our craftsmanship, an ode to the sea at its finest

Priced by weight €29 / 100 g

Meat

Rump of veal Roasted with fresh almonds, green beans and chanterelles, roasting jus with fig leaf oil, veal jus with sherry vinegar

€95

Pigeon and duck foie gras Roasted with seasonal fruit, pigeon jus with amaretto

€95

Poultry from “Maison Daudet” and lobster served in two courses Fillet strips cooked skin-on, lobster refreshed with tarragon sabayon, sautéed chanterelles and tarragon quenelle

€170

Saddle of lamb Grilled over embers, smoked harissa, Mediterranean vegetables in the spirit of ratatouille, Vera pepper jus

€92

Steak Diane Flambéed at the table

€110

Whole Bresse poultry for 2 people (to be ordered 24 h in advance) With black melanosporum truffle

€290 €420