Louroc Restaurant in Antibes, France

Starters

Summer vegetable garden Crispy young shoots, cooked and raw vegetables, local and exotic flowers, elderflower vinaigrette

€54

Pine morels Gently steamed with Vin Jaune, parmesan, watercress, and crispy breadcrumbs

€72

Squid Lightly seared squid with sweet garlic, cuttlefish ink, cod velouté, and ’nduja

€58

Heirloom tomatoes Tomatoes prepared with vongole clams, basil tomato pulp, iodized clam jus, finished with finely grated bottarga

€62

Mackerel Flame-cooked mackerel, minted cucumber gazpacho, lemon confit, finished with a snow of cured tuna belly

€49

Cherry tomatoes Stuffed with aromatics, herb and flower veils, toasted croutons, seasoned tomato jus

€48

Fish

Sole “Eden-Roc” Pan-cooked in salicornia-lemon butter, capers and parsley

€120

Red gurnard Gently cooked, with cucumber, mango, and shellfish, served with a spiced fish bone jus

€95

Turbot Olive oil-poached turbot, seasonal woodland mushrooms, hazelnuts, and smoked braising jus

€105

Grilled spiny lobster With Choron sauce

Priced by weight 32 / 100 g

Our catch of the day

Market price

Bouillabaisse “Eden-Roc” for 2 people A delectable ritual to be shared, where every spoonful tells the story of the noble art of fishing (to be ordered 24 h in advance)

€320

Royal-style bouillabaisse With spiny lobster

€460

Selection of fish, oven-baked or salt-crusted Highlighting the finest of our daily catch

Priced by weight €29 / 100 g

Sea bass “Eden-Roc” style for 2 people minimum A timeless classic, elevated by our craftsmanship, an ode to the sea at its finest

Priced by weight €29 / 100 g

Meat

Duck from “Maison Burgaud” Roasted duck breast with mild spices, figs, spring onions, sherry vinegar, and fig leaves oil

€95

Veal sweetbreads Roasted veal sweetbreads with samphire, shellfish and crustaceans, coco bean purée enriched with coral butter, and a lemon-seaweed sabayon

€89

Poultry from “Maison Daudet” and blue lobster served in two courses Pan-roasted chicken supreme, tarragon quenelle, green beans and seasonal mushrooms, served with a light jus and tarragon sabayon, crispy skin-on leg and blue lobster claws dressed with heads oil

€160

Lamb chop Charcoal-grilled lamb chop, tomato calisson, smoked harissa, olives, wild herbs, and spiced jus

€92

Steak Diane Flambéed at the table

€110

Whole Bresse poultry with herbs for 2 people (to be ordered 24 h in advance) With black melanosporum truffle

€290

€420