L'Épicerie des Ateliers du Bristol
A ‘cabinet of gourmet curiosities’ where the passion, talent and expertise found within the hotel’s ateliers are on brilliant display for all to see and savour.
From basic necessities to the most refined seasonal delicacies, L’Épicerie des Ateliers du Bristol has set out to become a glamorous go-to for all-day items. Breakfast pastries such as the hotel’s famous croissants and pains-au-chocolat will be on offer daily, alongside the one-of-a-kind ‘living bread’ crafted from heritage wheats milled fresh each day in the hotel basement. A collection of handmade jams, from the standard flavours of apricot or strawberry to bitter orange and Corsican clementine, offer a special way to enhance one’s bakery items.
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To enliven lunch or as a delicate appetizer before dinner, Executive Chef Arnaud Faye proposes a hand-picked smoked salmon by the slice or the silkiest foie gras imaginable, among other savoury pleasures, to be paired with a bottle of wine chosen by the hotel’s Sommeliers.
On the sweet side, an extensive array of house made chocolates by Johan Giacchetti compete with the pastry team’s flan for two, canelés and éclairs for the best treat to enjoy with freshly brewed hot chocolate.
