Festive Menus

Blue fin tuna, apple, mint, sesame and lime

Smoked ricotta agnolotti, grilled ceps, tarragon butter

Soft poached duck egg, globe artichoke salad, truffle soldiers

Oak smoked salmon and Dorset crab crumpet, lemon aioli

Terrine of chicken and guinea fowl, caramelised onion brioche

The Lanesborough beef Wellington

Grilled Hereford ribeye, watercress salad, café de Paris butter

Creedy Carver duck, prune and confit duck tartlet, glazed beetroot

Sutton Hoo chicken, cep ravioli, celeriac and Madeira

Fillet of brill, cucumber, Lytham shrimps béarnaise

Dover sole, Charlotte potatoes, saffron, shellfish meunière

Delica pumpkin gnocchi, truffle butter

Lanesborough Christmas pudding, brandy sauce, vanilla ice cream

Chocolate and cherry fudge cake

Millionaire shortbread, milk ice cream

Spiced carrot cake, praline ice cream

Clementine bakewell tart, light citrus syrup, chocolate ice cream

Selection of British cheeses from the trolley