Festive Menus

New Year's Eve

£495 per person

A glass of Laurent-Perrier La Cuvée on arrival

Organic non-alcoholic pairing £95 per person for six courses Wine pairing £200 per person for six courses Fine wine pairing £310 per person for six courses

Six-Course Menu

Dorset crab tartlet, cucumber, apple and vermouth

Sharpham brie soufflé, caramelised onions, Madeira and truffle

Langoustine agnolotti, lime, ginger and spring onion

Fillet of Devon Ruby Red, truffled potato, lobster and tarragon

Beauvale cheese, caramelised apple tart

Lemon tart, elderflower and Champagne sorbet

Selection of coffee and tea

Should you have any dietary or allergen requirements, please do inform our team. All prices are inclusive of VAT. A discretionary service charge of 15% will be added to the bill