Festive Menus

Christmas Buffet

£330 per person including a glass of Champagne £190 per child up to the age of 12

Selection of dishes

Dorset crab quiche, kombu, jalapeno aioli (G, SF, D, E, MU, SD)

Truffled duck sausge roll (G, E, SD)

Comté cheese and buttered leek tartlet (G, D, E, CE)

Quail, smoked pork and cep pithivier (G, D, E)

Shellfish cocktail, apple and vermouth jelly, caviar (SF, E, MU, SD)

London Cured smoked salmon, pickled vegetables (G, F, SD)

Waldorf salad (D, N, CE, SD)

Roast beetroot salad (SD)

Caesar salad (G, F, E, MU)

Traditional Christmas roast turkey with all the trimmings (G, D, MU. SD)

Cornish monkfish and lobster coulibiac (G, F, E, D)

Truffled chestnut and mushroom nut roast (G)

Dessert

Selection of British cheese, celery, grapes, fig chutney

Traditional Christmas pudding, brandy sauce, vanilla cream (G, E, D, SD)

Traditional mince pies (G, E, D)

Winter fruit trifle, gingerbread (G, E, D)

Festive yule log (G, E, D, SD)