Festive Menus

Festive Set Menu

Three courses £62 per person

Non-alcoholic pairing £45 per person Wine pairing £50 per person Fine wine pairing £95 per person

Starters

Chicken liver parfait, port and madeira jelly, truffle brioche

Jerusalem artichoke and wild mushroom tartlet, whipped burrata Vegetarian

Mains

Turkey Wellington, traditional accompaniments

Grilled sea trout, Dorset crab, smoked crème fraîche

Desserts

Lanesborough Christmas pudding, brandy sauce, vanilla ice cream

Chocolate hazelnut and salted caramel Yule log

Selection of British cheeses (£15 supplement)

Selection of tea and coffee £9

Please note our coffee supplier is B Corp certified and teas are ethically sourced and fairly traded.

Should you have any dietary or allergen requirements, please do inform our team. All prices are inclusive of VAT. A discretionary service charge of 15% will be added to the bill