Festive Menus

Christmas Day

£530 per person

A glass of Laurent-Perrier La Cuvée on arrival

Organic non-alcoholic pairing £95 per person Wine pairing £160 per person Fine wine pairing £250 per person

To begin

Blue fin tuna tartare, rosti potato, oscietra caviar

Starters

Native lobster ravioli, fennel, yuzu and lime

Dorset crab, semi dried grapes, almond gazpacho, vanilla

Cured foie gras ballotine, cranberry, mandarin, chestnut brioche

Wild mushroom tartlet, Cornish Yarg, pine nut and Madeira Vegetarian

Mains

Norfolk bronze turkey, traditional festive garnishes

Hereford beef fillet, short rib chou farci, glazed turnip, truffle mustard relish

Dover sole fillet, poached langoustines, basil, shellfish bisque

Winter truffle agnolotti, Jerusalem artichoke, lemon thyme and Champagne sauce Vegetarian

Cheese

Selection of British cheeses

Desserts

Lanesborough Christmas pudding, brandy sauce, vanilla ice cream

Winterberry trifle

Chocolate and coffee Yule log

Clementine bakewell tart, light citrus syrup, chocolate ice cream

Mulled wine poached pears, spiced mascarpone and pistachio ice cream

Selection of coffee and tea

Should you have any dietary or allergen requirements, please do inform our team. All prices are inclusive of VAT. A discretionary service charge of 15% will be added to the bill.