The Lanesborough Grill - A La Carte

Starters

Coronation crab

£28

Roast Orkney scallop, black trompettes, delica pumpkin, hazelnut

£26

Sea bream carpaccio, pine nut, lemon, buttermilk

£27

Hand-cut veal tartare, globe artichoke, summer truffle

£26

Oggleshield cheese soufflé, spring vegetable and herb broth Vegetarian

£24

Native lobster ravioli, yuzu, fennel, lime

£29

Local shores

Cured salmon, Jersey Royals, smoked cod’s roe

£26

Market fish of the day

market price

Grill

Dover sole cooked on the bone, grilled or in brown butter

£65

Dry aged rib-eye, Café de Paris butter

£56

English sirloin, oxtail and bone marrow

£52

Mains

The Lanesborough beef Wellington

for two £115

Scottish halibut, brioche crust, cockle and bacon chowder

£48

Smoked ricotta agnolotti, lemon verbena, peas and broad beans Vegetarian

£38

Roast Sutton Hoo chicken, truffled potato salad, bread sauce

£44

Table fayre

Whipped ricotta, peach, Isle of Wight tomatoes

£9

Cornish mid potatoes, mint and sunflower seed pesto

£9

Hash brown potatoes, Rachel cheese

£9

All prices are inclusive of VAT. A discretionary service charge of 15% will be added to the bill.