The Lanesborough Grill - A La Carte
Starters
Coronation crab | £28 |
Roast Orkney scallop, black trompettes, delica pumpkin, hazelnut | £26 |
Sea bream carpaccio, pine nut, lemon, buttermilk | £27 |
Hand-cut veal tartare, globe artichoke, summer truffle | £26 |
Oggleshield cheese soufflé, spring vegetable and herb broth | £24 |
Native lobster ravioli, yuzu, fennel, lime | £29 |
Local shores
Cured salmon, Jersey Royals, smoked cod’s roe | £26 |
Market fish of the day | market price |
Grill
Dover sole cooked on the bone, grilled or in brown butter | £65 |
Dry aged rib-eye, Café de Paris butter | £56 |
English sirloin, oxtail and bone marrow | £52 |
Mains
The Lanesborough beef Wellington | for two £115 |
Scottish halibut, brioche crust, cockle and bacon chowder | £48 |
Smoked ricotta agnolotti, lemon verbena, peas and broad beans | £38 |
Roast Sutton Hoo chicken, truffled potato salad, bread sauce | £44 |
Table fayre
Whipped ricotta, peach, Isle of Wight tomatoes | £9 |
Cornish mid potatoes, mint and sunflower seed pesto | £9 |
Hash brown potatoes, Rachel cheese | £9 |
All prices are inclusive of VAT. A discretionary service charge of 15% will be added to the bill.