The Lanesborough Grill - Sunday Lunch

Veal tartare, globe artichoke, herbs, roast garlic aioli

Beetroot and goat’s curd tartlet, pine nut, bergamot and fennel

Native red mullet, sea buckthorn curry

Corn fed chicken terrine, fruit chutney, hazelnut brioche

Sharpham brie agnolotti, truffle, leek and potato soup

Roast sirloin of Hereford beef, horseradish and apple, Yorkshire pudding, roast potatoes

Salt Marsh lamb, red cabbage, root vegetables, Shepherd’s pie

Cep risotto cauliflower mushroom, white lake pecorino

Hereford beef Wellington, truffle, pale ale and honey

Dover sole cooked on the bone, grilled or in brown butter (£15 supplement)

Grilled sea trout, Lytham shrimps on toast, horseradish sauce

Caramelized apple, bread and butter pudding, vanilla ice cream

Rhubarb tartlet, vanilla Grand Marnier cream, rhubarb sorbet

Vanilla shortbread, dark chocolate ganache, salted caramel, milk sorbet

Carrot cake, cream cheese frosting, caramelized pecan, praline ice cream

Selection of British cheeses from the trolley (£12 supplement)