Two courses £47 (lunch only) Three courses £57 Wine pairing £46
Potted salmon parfait apple and vermouth, toasted English muffin
Tartlet of burrata marcona almond, pomegranate and marinda tomatoes
Sutton Hoo chicken herb potatoes, “Caesar salad”
Roast cod courgette and basil, mussels
Summer berries Eton mess vanilla cream, pomegranate sorbet
Milk chocolate tart yoghurt mousse, apricot sorbet
Selection of British cheeses (£12 supplement instead of dessert, or £26 as an additional course)
All prices are inclusive of VAT. A discretionary service charge of 15% will be added to the bill.