Pateo do Palácio - 3 Course Menu
3 Course Menu
WELCOME DRINK
One glass of sparkling wine |
STARTER
Salada de Kale, Cranberry e Nozes (2, 5, PSV) | |
Kale salad, pecan nuts, avocado, dried cranberry, sweet potato, goat cheese, lime and ginger vinaigrette |
or
Burrata, Figo e Pesto (1, 2, 5) | |
Burrata cheese, caramelized figs, green grapes, almonds, arugula pesto, dehydrated olives |
or
Carpaccio de Filé Mignon (1, 5) | |
Beef tenderloin carpaccio, lemon and grana padano dressing, arugula, croutons, cherry tomatoes and mini capers |
MAIN COURSE
Mezze Maniche de Camarão e limão siciliano (1, 5, 7) | |
Grano duro Mezze Rigatti pasta, prawns, dry vermouth, chilli flakes, cherry tomatoes, confit lemon and fresh basil |
or
Filé Mignon Black Angus (3, 5) | |
Grilled Angus beef tenderloin, dry mushroom porcini sauce, crispy potato |
or
Peixe do dia com vagem e guanciale (5, 6) | |
Fish of the day, potato cream, sautéed green beans, crispy guanciale, cherry tomatoes |
SOBREMESAS
Tartelette de morango e amora (1, 2, 4, 5) | |
Strawberry tartelette, blackberry, jabuticaba sorbet, lemon compote |
or
Parfait de coco (1, 2, 4, 5) | |
Coconut parfait, passion fruit coulis, caramelized Brazil nuts, tonka bean ice cream |
or
Gateau de três chocolates (1, 2, 4, 5) | |
Three chocolates gateau, raspberry coulis, pistachio ice cream |
3 Course Menu - Vegetarian
WELCOME DRINK
One glass of sparkling wine |
STARTER
Salada de Kale, Cranberry e Nozes (2, 5, PSV) | |
Kale salad, pecan nuts, avocado, dried cranberry, sweet potato, goat cheese, lime and ginger vinaigrette |
or
Burrata, Figo e Pesto (1, 2, 5) | |
Burrata cheese, caramelized figs, green grapes, almonds, arugula pesto, dehydrated olives |
or
Polenta alla putanesca (3, PSV) | |
Crispy polenta, pomodoro sauce, capers, Spanish anchovies black olives, garlic, mini herbs salad |
MAIN COURSE
Risoto de cenouras assadas (3, 5) | |
Acquerello Carnaroli rice, spiced roasted carrots, homemade curd pumpkin and sunflower seeds and crispy quinoa |
or
Caserecce de abobrinha e quaijo vegano (1, 2, 3, 5, PSV) | |
Zucchini caserecce, feta cheese, pine nuts, merkén pepper |
or
Espaguete garofalo, san marzano, parmigiano reggiano e basílico (1, 4, 5) | |
Fish of the day, potato cream, sautéed green beans, crispy guanciale, cherry tomatoes |
SOBREMESAS
Tartelette de morango e amora (1, 2, 4, 5) | |
Strawberry tartelette, blackberry, jabuticaba sorbet, lemon compote |
or
Parfait de coco (1, 2, 4, 5) | |
Coconut parfait, passion fruit coulis, caramelized Brazil nuts, tonka bean ice cream |
or
Frutas de estação com sorbet de cajá | |
Seazonal sliced fresh fruits and cajá sorbet |
Food Allergy
(1) Cereals containing gluten* (2) Nut** (3) Soybean (4) Eggs (5) Lactose (6) Fish (7) Crustaceans (8) Molluscs *Present in wheat, rye, barley, oats and their hybridized strains. **Almonds, peanuts, hazelnuts, cashew nut, Brazil nut, macadamia nut, pecans, pistachios and pine nut.