Pateo do Palácio - Sunday Brunch

Pão de calabresa, pão de provolone, croissant, focaccia de alecrim (1, 5)

Sausage bread, provolone roll, croissant, rosemary focaccia

Vol-au-vent, salmão marinado, creme azedo e aneto (1, 5, 6)

Vol-au-vent, cured salmon, sour cream and dill

Macaron de azeitona e cremoso de quejo com trufa (2, 5, 6)

Olive macaron and truffle cheese cream

Tartar de filé mignon Angus, cebolinha e maxixe em picles (1, 3, 5)

Angus beef tenderloin tartare, chives and pickled maxixe

Croquete de grão de bico com abacate e gel de limão (1, 3, 4)

Chickpea croquette with avocado and lemon gel

Peixe do dia curado, shissô com maracujá, pepino, tangerina braseada e salicornia (3, 6)

Cured fish of the day, shiso with passion fruit, cucumber, charred mandarin and samphire

Burrata, pesto de agrião, figo fresco, castanhas brasileiras e molho de mel (2, 5)

Burrata, watercress pesto, fresh fig, Brazilian nuts and honey dressing

Berinjela crocante, salada de ervas frescas e molho de gengibre (1, 3)

Crispy eggplant, fresh herb salad and ginger dressing

Peixe do dia e camarão, erva doce e molho de curry com maçã verde (5, 6, 7)

Fish of the day and prawn, fennel and green apple curry sauce

Chorizo em baixa temperatura, alcachofra, aspargos verdes e jus vegetal com vinagre de jerez (1, 5)

Slow-cooked chorizo, green asparagus and vegetable jus finished with jerez sherry vinegar

Panna cotta de coco com abacaxi assado, manga marinada ao vinho Passito e tuile de castanha-do-pará (2, 5)

Coconut and roasted pineapple Panna cotta, Passito marinated mango and Brazil nuts tuille

Torta basca de queijo da Serra da Canastra, frutas vermelhas flambadas ao Grand Marnier e sorvete de doce de leite (1, 4, 5)

Basque cheese tart from Serra da Canastra, red berries flambéed with Grand Marnier and dulce de leche ice cream

Entremet de chocolate 70%, pistache e jus de tangerina (1, 2, 4, 5)

70% chocolate entremet, pistachio and mandarin jus

Soft drinks and fresh juices

Sparkling and red wine

Selected drinks

Tea and coffee selection

Blinis, tartar de banana, coentro e sour cream (1, 4, 5)

Blinis, banana tartar, cilantro and sour cream

Chutney de tomate, crocante de milho e quiabo fermentado (1)

Tomato chutney, crispy corn, fermented okra

Pontas de aspargos, vinagrete de limão siciliano, semente de mostarda

Asparagus tips, lemon vinaigrette, mustard seeds

Hummus tahine, picles de shitake, garam masala e cebolinha (3)

Hummus tahini, pickled shitake, garam masala and spring onions

Queijo de cabra, mel, praliné de amêndoas e sumac (2, 5)

Goat cheese, honey, almond praliné and sumac

Pão de provolone, croissant, focaccia de alecrim (1, 4, 5)

Provolone roll, croissant, rosemary focaccia

Seleção de queijos nacionais (5)

Brazilian cheese selection

Sashimi de melancia grelhada, vinagrete de maracujá, avocado e pimenta merkén

Grilled watermelon sashimi, passion fruit vinaigrette avocado and smoked merken pepper

Burrata, pesto clássico, tangerina e croutons (1, 2, 5)

Burrata, pesto sauce, mandarim and focaccia croutons

Coração de alcachofra, tomate fresco, fonduta de Parmigiano Reggiano e azeitona desidratada (5)

Heart of artichocke, fresh tomato, Parmigiano Reggiano sauce, dry olives

Couve-flor com especiarias em crosta de avelã, ervilha torta, velouté de capim-limão (1, 2, 5, 6)

Hazelnut crust spiced cauli-flower, flat green bean lemon-grass velouté

Cogumelo eryngui, purê de cenoura, brócolis tostado e jus de cebola (5)

King oyster mushroom, carrot purée, broilled broccoli, onion jus

Coconut and roasted pineapple Panna cotta, Passito marinated mango and Brazil nuts tuille (2, 5)

Basque cheese tart from Serra da Canastra, red berries flambéed with Grand Marnier and dulce de leche ice cream (1, 4, 5)

70% chocolate entremet, pistachio and mandarin jus (1, 2, 4, 5)

Soft drinks and fresh juices

Sparkling and red wine

Selected drinks

Tea and coffee selection