Pateo do Palácio - All Day Menu
Couvert
Pães artesanais (1, 2, 3, 5) | 48 R$ |
Multigrain bread, coca and wild honey bread with plum, ciabatta, cultured butter with fleur de sel, extra virgin olive oil and fresh goat cheese with herbs |
To share
Bolinho de Bacalhau (1, 3, 4, 5, 6) | 83 R$ |
Traditional salt cod croquettes, black garlic aioli and olive powder |
Pastel de carne seca com abóbora (1, 3, 5) | 96 R$ |
Mini pastries filled with cured beef, Brazilian cream cheese and pumpkin preserve, served with sweet chili pepper sauce |
Camarão ao tucupi (5, 7) | 180 R$ |
Garlic sautéed shrimp, Brazilian chili pepper, cilantro and tucupi foam. Inspired by the Andalusian classic "Gambas al Ajillo" |
Polvo crocante roll (1, 3, 4, 5, 8) | 145 R$ |
Crispy octopus, artisanal brioche bun, chipotle mayonnaise and tajín seasoning |
Vieira Marinada (2, 3, 8) | 170 R$ |
Sliced scallops, shiso dressing, furikake, cashew nuts, and charred tangerine |
Alcachofra (2) | 118 R$ |
Roasted artichoke, Brazilian nut cream, fresh herbs and citrus vinaigrette |
Pateo Charcuterie (1, 5) | 160 R$ |
Selection of Brazilian artisanal cured meats and cheeses |
Caviar
Caviar e blinis (1, 4, 5, 6) | Beluga | Osietra | |
Caviar served with artisanal blinis, crème fraîce, egg, chives and shallots | 50g | 3200 R$ | 2800 R$ |
Ostras de Santa Catarina (8) | 6 pieces | 12 pieces | |
Fresh oysters from Santa Catarina served with lemon, Tabasco, classic shallot mignonette and red wine vinegar |
| 96 R$ | 188 R$ |
Chef's Signature Dishes
STARTERS
Cavaquinha grelhada (2, 5, 6, 7) | 136 R$ |
Grilled slipper lobster, confit leek, hearts of palm, citrus Sauternes sauce, ginger and Brazil nuts |
Foie gras e Manga | 240 R$ |
Seared foie gras, roasted mango and Marsala jus |
MAIN COURSES
Black Cod (2, 5, 6) | 195 R$ |
Grilled black cod, Catalan-style white beans, spinach, smoked butter emulsion, pine nuts and togarashi |
Pato Rossini (5) | 260 R$ |
Confit duck, truffled pumpkin purée, foie gras, radicchio, asparagus and Port wine jus |
Starters
Salada de burrata (2, 5) | 120 R$ |
Burrata, roasted kabocha Squash, Brazil nuts, watercress pesto and native mandaçaia honey vinaigrette |
Caesar do Palácio (4, 5, 6) | 98 R$ |
Romaine lettuce, radicchio, tapioca crisp, Parmesan and cured egg yolk | |
+ Organic chicken + Shrimps (7) | + 32 R$ + 76 R$ |
Salada Verde, Cramberry e nozes (2, 5, PSV) | 92 R$ |
Green leaves, pecans, avocado, dried cranberries, sweet potato, feta cheese, lime and ginger vinaigrette |
Carpaccio de filé mignon (1, 4, 5, 6) | 110 R$ |
Beef carpaccio with tonnato sauce, pickled maxixe, baby capers, Grana Padano and purslane |
Pizzas
Mozzarella de búfala | 120 R$ |
Buffalo mozzarella, tomato sauce and basil |
Pepperoni e abacaxi (1, 5) | 135 R$ |
Mozzarella, pepperoni, candied pineapple, green bell pepper, and citrus zest |
Calabresa (1, 5) | 120 R$ |
Calabrese sausage, Gruyère cheese and onion |
Pizzetta presunto de parma (1, 5) | 120 R$ |
Fresh buffalo mozzarella, tomato sauce, Parma ham and wild aragula |
Sandwiches
Sanduíche de frango crocante (1, 3, 4, 5) | 100 R$ |
Crispy confit chicken thigh, gochujang sauce, pineapple pickles, lettuce, lime mayonnaise, artisanal corn brioche and house fries |
Hambúrgues black angus (1, 3 ,4 ,5) | 98 R$ |
Black Angus burger, brioche bun, tomato, mixed leaves, onion chutney, pickles, American cheese, house-made barbecue sauce and house fries |
Burrata e abobrinha panini | 86 R$ |
Burrata, grilled zucchini, watercress pesto, strawberries, mint and arugula |
From The Garden
Arroz cremoso de tomate e queijo feta (5, PSV) | 150 R$ |
Creamy tomatoe rice with roasted shallots, cherry tomatoes, feta cheese, olive vinaigrette and crispy onions |
Berinjela crocante (1, 3) | 140 R$ |
Crispy baby eggplants, mushroom and fresh herb salad |
Mezzi maniche trufado (1, 2, 5) | 175 R$ |
Mezzi maniche pasta, truffled parmesan sauce, mushrooms and sautéed pistachios |
Seafood
Polvo grelhado (3, 4, 5, 8) | 180 R$ |
Grilled octopus, crispy arracacha, baby broccoli, Parma ham, béarnaise sauce and spice infusion |
Tagliolini nero di seppia (1, 4, 5, 6, 7, 8) | 200 R$ |
Fresh squid ink tagliolini, seafood and bottarga |
Peixe do dia (5, 6) | 190 R$ |
Grilled catch of the day, white onion, watercress, potatoes, hearts of palm, fennel, lime sauce and fresh herb |
Black cod (2, 5, 6) | 195 R$ |
Grilled black cod, Catalan-style white beans, spinach, smoked butter emulsion, pine nuts and togarashi |
Meat & Poultry
Filé Mignon Black angus (3, 5) | 190 R$ |
Grilled beef tenderloin, potato rösti, baby broccoli and rösti jus |
Pato rossini (5) | 260 R$ |
Duck confit, truffle-infused pumpkin purée, foie gras, radicchio, asparagus, and Port wine jus |
Paleta de cordeiro (5) | 180 R$ |
Boneless lamb shoulder, artisanal coalhada, spiced rice, crispy onion and fresh herbs |
Prime rib de porco berkshire (1, 3, 4) | 170 R$ |
Breaded Berkshire pork cutlet, citrus sweet potato salad with ginger, okonomiyaki sauce and fresh arugula |
Desserts
Pavlova, Morangos e iogurte (2, 3, 5) | 72 R$ |
Crispy french meringue, roasted strawberries and yogurt cream |
Parfait de coco (1, 2, 4, 5) | 72 R$ |
Coconut parfait, passion fruit coulis, caramelized Brazil nuts, tonka bean ice cream |
Gâteau de três chocolates (1, 2, 4, 5) | 72 R$ |
Three chocolates gateau, raspberry coulis, pistachio ice cream |
Sobremesa diet do dia | 72 R$ |
Diet dessert of the day (Please consult the option available) |
Tartelette de banana com limão (1, 2, 4, 5) | 72 R$ |
Banana and lime tarlet with pecan frangipane, Brazilian vanilla, lime gel and banana ice cream |
Frutas da estação com sorbet de maracujá | 68 R$ |
Seasonal fresh fruits served with passion fruit sorbet |
Seleção de queijos | 88 R$ |
Selection of two Brazilian and two international cheeses, served with wild honey and nuts |
Food Allergy
(1) Cereals containing gluten*
(2) Oilseeds**
(3) Soybean
(4) Eggs
(5) Lactose
(6) Fish
(7) Crustaceans
(8) Molluscs
*Present in wheat, rye, barley, oats and their hybridized strains.
**Almonds, hazelnuts, cashew nuts, horse nuts, macadamia nuts, pecans, pistachios and pinoli.