Pateo do Palácio - All Day Menu
Couvert
Pães artesanais (1, 2, 5) | 48 R$ |
Multigrain bread, coca and wild honey bread with plum, ciabatta, cultured butter with fleur de sel, extra virgin olive oil and fresh goat cheese with herbs |
To share
Bolinho de Bacalau (1, 3, 4, 5, 6) | 79 R$ |
Crispy salt cod fritters, black garlic aioli and olive dust |
Pastel de carne seca com abóbora (1, 3, 5) | 96 R$ |
Mini fried pastries filled with carne-seca (cured dried beef), creamy requeijão, and pumpkin jam, served with *pimenta-de-cheiro* pepper sauce. |
Camarão ao tucupi (5, 7) | 180 R$ |
Sautéed shrimp, garlic, "dedo-de-moça" chili pepper, cilantro and tucupi foam. Inspired by the Andalusian classic "Gambas al Ajillo" |
Polvo crocante roll (1, 4, 5, 8) | 145 R$ |
Crispy octopus, artisanal brioche bun, chipotle mayonnaise and tajín seasoning |
Vieira Marinada (2, 3, 8) | 170 R$ |
Thinly sliced scallops, shiso sauce, furikake, cashew nuts, and charred tangerine |
Alcachofra (2) | 118 R$ |
Brazil nut cream, fresh herbs, and citrus vinaigrette |
Pateo Charcuterie (1, 5) | 160 R$ |
Selection of cold cuts and Brazilian cheese platter |
Caviar
Caviar e blinis (1, 4, 5, 6) | Beluga | Osietra | |
Caviar served with artisanal blinis, crème fraîce, egg, chives and shallots | 50g | 3200 R$ | 2800 R$ |
Chef's Signature Dishes
STARTERS
Cavaquinha grelhada | 136 R$ |
Confit leek, heart of palm, Sauternes citrus sauce, ginger, and Brazil nut |
Foie gras e Manga | 240 R$ |
Seared foie gras and brûlée mango in a Marsala sauce |
MAIN COURSES
Black Cod (2, 5, 6) | 195 R$ |
Grilled black cod, Catalan-style white beans, spinach, smoked butter emulsion, pine nuts and togarashi pepper |
Pato Rossini (5) | 260 R$ |
Confit duck, truffled pumpkin purée, foie gras, radicchio, asparagus and Port wine sauce |
Starters
Salada de burrata (2, 5) | 120 R$ |
Burrata, roasted pumpkin, Brazil nuts, watercress pesto, and Mandaçaia honey vinaigrette |
Caesar do Pateo (4, 5, 6) | 98 R$ |
Caesar Salad, romaine lettuce, radicchio, endives, croutons, parmesan cheese and cured egg yolk | |
~ Organic chicken ~ Shrimps (7) | + 32 R$ + 76 R$ |
Salada Verde, Cramberry e nozes (2, 5, PSV) | 92 R$ |
Mixed greens, pecan nuts, avocado, dried cranberry, sweet potato, feta cheese, lime and ginger vinaigrette |
Carpaccio de filé mignon (1, 4, 5, 6) | 110 R$ |
Tonnato sauce, pickled West Indian gherkins, baby capers, Grana Padano, and purslane |
Pizzas
Mozzarella de búfala | 120 R$ |
Buffalo mozzarella, tomato sauce and basil |
Pepperoni e abacaxi (1, 5) | 135 R$ |
Mozzarella, pepperoni, candied pineapple, green bell pepper, and citrus zest |
Calabresa (1, 5) | 120 R$ |
Calabrese sausage, Gruyère cheese and onion |
Pizzetta presunto de parma (1, 5) | 120 R$ |
Prosciutto di Parma pizzetta, fresh mozzarella, tomato sauce and wild arugula |
Sandwiches
Sanduíche de frango crocante (1, 3, 4, 5) | 100 R$ |
Crispy confit chicken thigh, gochujang sauce, pineapple pickles, lettuce, lemon mayonnaise, artisanal com brioche and house fries |
Hambúrgues black angus (1, 3 ,4 ,5) | 98 R$ |
Black Angus burger, brioche bun, tom ato, mixed greens, onion chutney, pickles, American cheese and house-made barbecue sauce and house fries |
Burrata e abobrinha panini | 86 R$ |
Burrata, grilled zucchini, watercress pesto, strawberries, mint and arugula |
From The Garden
Arroz cremoso de tomate e queijo feta (5, PSV) | 150 R$ |
Creamy rice with tomatoes, toasted shallots, cherry tomatoes, feta cheese, olive vinaigrette, and crispy onions |
Berinjela crocante (1, 3) | 140 R$ |
Breaded eggplant, mushrooms, ginger sauce, and fresh herbs |
Mezzi maniche trufado (1, 2, 5) | 175 R$ |
Durum wheat pasta, truffle-infused Parmesan sauce, sautéed mushrooms and pistachios. |
Seafood
Polvo grelhado (3, 4, 5, 8) | 180 R$ |
Boiled and grilled octopus, crispy Peruvian parsnip, baby broccoli, Parma ham, béarnaise sauce, and spice infusion |
Tagliolini nero di seppia (1, 4, 5, 6, 7, 8) | 200 R$ |
Fresh cuttlefish ink tagliolini, seafood, and bottarga |
Peixe do dia (5, 6) | 190 R$ |
Grilled catch of the day, white onion, watercress, potatoes, heart of palm, fennel, and fresh lemon-herb dressing |
Black cod (2, 5, 6) | 195 R$ |
Grilled black cod, Catalan-style white beans, spinach, smoked butter emulsion, pine nuts, and togarashi |
Desserts
Pavlova, Morangos e iogurte (2, 4, 5) | 72 R$ |
Crispy french meringue, roasted strawberries and yogurt creamy |
Parfait de coco (1, 2, 4, 5) | 72 R$ |
Coconut parfait, passion fruit coulis, caramelized Brazil nuts, tonka bean ice cream |
Gateau de três chocolates (1, 2, 4, 5) | 72 R$ |
Three chocolates gateau, raspberry coulis, pistachio ice cream |
Sobremesa diet do dia | 72 R$ |
Diet dessert of the day (Please consult the option available) |
Tartelette de banana com limão (1, 2, 4, 5) | 72 R$ |
Pecan and vanilla frangipane, lemon gel and banana ice cream |
Frutas da estação com sorbet de maracuja | 68 R$ |
Seasonal fresh fruits served with passion fruit sorbet |
Seleção de queijos | 88 R$ |
Selection of two Brazilian and two international cheeses, served with wild honey and nuts |
Meat & Poultry
Black angus (3, 5) | 190 R$ |
Grilled filet mignon, rösti potato, baby broccoli, and rösti jus |
Pato rossini (5) | 260 R$ |
Duck confit, truffle-infused pumpkin purée, foie gras, radicchio, asparagus, and Port wine jus |
Paleta de cordeiro (5) | 180 R$ |
Handmade curd, spiced rice, crispy onion and fresh herbs |
Prime rib de porco berkshire (1, 3, 4) | 170 R$ |
Crispy breaded Berkshire pork cutlet, citrus-ginger sweet potato salad, okonomiyaki sauce, and fresh arugula |
Food Allergy
(1) Cereals containing gluten*
(2) Oilseeds**
(3) Soybean
(4) Eggs
(5) Lactose
(6) Fish
(7) Crustaceans
(8) Molluscs
*Present in wheat, rye, barley, oats and their hybridized strains.
**Almonds, hazelnuts, cashew nuts, horse nuts, macadamia nuts, pecans, pistachios and pinoli.