Pateo do Palácio - All Day Menu
Couvert
Pães artesanais (1, 2, 5) | 45 R$ |
Seeded bread, apricot dark bread, ciabatta, fleur de sel butter, olive oil, and creamy boursin |
To share
Bolinho de Bacalau (1, 3, 4, 5, 6) | 79 R$ |
Crispy salt cod fritters, black garlic aioli and olive dust |
Pastel de trufas e quaijo fontina (1, 3, 5, 6) | 91 R$ |
Fritters filled with fontina cheese, black truffle sauce and citric honey |
Camarão ao tucupi (5, 7) | 112 R$ |
Sautéed shrimp, garlic, "dedo-de-moça" chili pepper, cilantro and tucupi foam |
Polvo crocante roll (1, 4, 5, 8) | 140 R$ |
Crispy octopus, artisanal brioche bun, chipotle mayonnaise and tajín seasoning |
Pateo Charcuterie (1, 5) | 171 R$ |
Selection of cold cuts and Brazilian cheese platter |
Caviar
Caviar e blinis (1, 4, 5, 6) | Beluga | Osietra | |
Caviar, blinis, crème fraîche, eggs and chives | 50g | 3570 R$ | 2547 R$ |
Chef's Signature Dishes
STARTERS
Foie gras e Manga | 336 R$ |
Seared foie gras and brûlée mango in a Marsala sauce |
MAIN COURSES
Black Cod (2, 5, 6) | 260 R$ |
Grilled black cod, Catalan-style white beans, spinach, smoked butter emulsion, pine nuts and togarashi pepper |
Cavaquinha grelhada ( 2, 5, 6, 7) | 210 R$ |
Grilled slipper lobster, leek confit, heart of palm, Sauternes citric sauce, ginger and hazelnut |
Pato Rossini (5) | 390 R$ |
Confit duck, truffled pumpkin purée, foie gras, radicchio, asparagus and Port wine sauce |
Starters
Vieira marinada (2, 3, 8) | 170 R$ |
Marinated scallops with ponzu sauce, furikake and toasted hazelnuts |
Burrata, Figo e Pesto (1, 2, 5) | 103 R$ |
Burrata cheese, caramelized figs, green grapes, almonds, arugula pesto, dehydrated olives |
Salada Caesar do Pateo (1, 4, 5, 6) | 90 R$ |
Caesar Salad, romaine lettuce, radicchio, endives, croutons, parmesan cheese and cured egg yolk | |
~ Organic chicken ~ Shrimps (7) | + 25 R$ + 71 R$ |
Salada Verde, Cramberry e nozes (1, 2, 5, PSV) | 90 R$ |
Mixed greens, pecan nuts, avocado, dried cranberry, sweet potato, feta cheese, lime and ginger vinaigrette |
Carpaccio de filé mignon (1, 5) | 110 R$ |
Beef tenderloin carpaccio, lemon and Grana Padano dressing, arugula, cherry tomatoes, croutons and mini capers |
Pizzas
Mozzarella de búfala | 116 R$ |
Tomato, basil, fresh mozzarella |
Pepperoni e abacaxi (1, 5) | 150 R$ |
Mozzarella, pepperoni, candied pineapple, green bell pepper, and citrus zest |
Calabresa artesanal (1, 5) | 116 R$ |
Handcrafted calabrese sausage, gruyère cheese and onion |
Pizzetta presunto de parma (1, 5) | 116 R$ |
Prosciutto di Parma pizzetta, fresh mozzarella, tomato sauce and wild arugula |
Sandwiches
Sanduíche de frango crocante (1, 3, 4, 5) | 100 R$ |
Crispy chicken with gochujang glaze, pineapple pickles, lettuce chiffonade, lime mayonnese on a homemade corn brioche bread and french fries |
Cheeseburger (1, 3 ,4 ,5) | 100 R$ |
Angus hamburger, crispy Parma ham, American cheese, black garlic mayo, pickled cucumber, baby lettuce, tomatoes |
Panino de legumes | 84 R$ |
Pizza dough sandwich, roasted to the order with grilled zucchini, tomato, crispy eggplant, pickled red onion, arugula pesto, tahini sauce |
Risotto & Pasta
Risoto de ceouras e especiarias (3, 5, PSV) | 152 R$ |
Carnaroli Acquerello rice, spiced roasted carrots, homemade curd, pumpkin and sunflower seeds, crispy quinoa and annatto oil |
Espaguete garofalo, san marzano, parmigiano reggiano e basílico (1, 5, PSV) | 134 R$ |
Grano duro Spaguetti pasta, San Marzano tomato, Parmigiano Reggiano cheese and fresh basil |
Mezze maniche de camarão e limão siciliano (1, 5, 7) | 196 R$ |
Grano duro Mezze Maniche pasta, prawns, dry vermouth, chilli flakes, cherry tomatoes, confit lemon and fresh basil |
Casarecce de abobrinha e queijo vegano ( 1, 2, 3, 5, PSV) | 121 R$ |
Zucchini casarecce, feta cheese, pine nuts, Merkén pepper |
Main courses
Polenta alla putanesca (3, 6, PSV) | 131 R$ |
Crispy polenta, pomodoro sauce, capers, Spanish anchovies, black olives, garlic, salsa, mini herbs salad |
Polvo e fregola (1, 2, 8) | 212 R$ |
Grilled octopus, fregola with nero di seppia, romesco sauce |
Peixe do dia com vagem e guanciale (3, 5, 6) | 195 R$ |
Fish of the day, potato cream, sauteed green beans, crispy guanciale, cherry tomatoes |
Salmão em crota de gremolata e macadâmia (1, 2, 3, 6) | 193 R$ |
Roasted salmon in macadamia and gremolata crust, crispy polenta, fennel, leaves and herbs salad with citronette dressing |
Filé mignon black angus (3, 5) | 208 R$ |
Grilled Angus beef tenderloin, dry mushroom porcini sauce, crispy potato |
Short Rib Angus | 2 pessoas (5) | 362 R$ |
Grilled Angus chuck steak, mashed potatoes, mixed salad leaves and herbs (2 people) |
Paleta de Cordeiro (1, 3, 5) | 174 R$ |
Lamb shoulder, spiced rice, homemade curd, crispy onion, fresh herbs |
Porco duroc à milanesa (1, 3, 4, 5, 8) | 179 R$ |
Breaded Duroc pork, lemon mayonnaise, sweet and sour date sauce and arugula salad |
Desserts
Tartelette de Morango e amora (1, 2, 4, 5) | 68 R$ |
Strawberry and blackberry tartelette, blackberry, jabuticaba sorbet, lemon compote |
Parfait de coco (1, 2, 4, 5) | 68 R$ |
Coconut parfait, passion fruit coulis, caramelized Brazil nuts, tonka bean ice cream |
Gateau de três chocolates (1, 2, 4, 5) | 68 R$ |
Three chocolates gateau, raspberry coulis, pistachio ice cream |
Sobremesa diet do dia | 68 R$ |
Diet dessert of the day (Please consult the option available) |
Mil folhas e avelã (1, 2, 4, 5) | 68 R$ |
Vanilla mille-fuille, hazelnut praliné, salted caramel ice cream |
Frutas de estação com sorbet de cajá | 68 R$ |
Seasonal sliced fresh fruits and cajá sorbet |
After Meal
Espresso Martini | 70 R$ |
Coffee liqueur, vodka, salteed caramel |
Carajillo | 69 R$ |
Licor 43, espresso |
Grappa | 105 R$ |
Nonino |
Food Allergy
(1) Cereals containing gluten* (2) Nut** (3) Soybean (4) Eggs (5) Lactose (6) Fish (7) Crustaceans (8) Molluscs *Present in wheat, rye, barley, oats and their hybridized strains. **Almonds, peanuts, hazelnuts, cashew nut, Brazil nut, macadamia nut, pecans, pistachios and pine nut.