Pateo do Palácio - 3 Course Menu

3 Course Menu

WELCOME DRINK

One glass of sparkling wine

STARTER

Salada de Kale, Cranberry e Nozes (2, 5, PSV)

Kale salad, pecan nuts, avocado, dried cranberry, sweet potato, goat cheese, lime and ginger vinaigrette

or

Burrata, Figo e Pesto (1, 2, 5) Vegetarian

Burrata cheese, caramelized figs, green grapes, almonds, arugula pesto, dehydrated olives

or

Carpaccio de Filé Mignon (1, 5)

Beef tenderloin carpaccio, lemon and grana padano dressing, arugula, croutons, cherry tomatoes and mini capers

MAIN COURSE

Mezze Maniche de Camarão e limão siciliano (1, 5, 7)

Grano duro Mezze Rigatti pasta, prawns, dry vermouth, chilli flakes, cherry tomatoes, confit lemon and fresh basil

or

Filé Mignon Black Angus (3, 5)

Grilled Angus beef tenderloin, dry mushroom porcini sauce, crispy potato

or

Peixe do dia com vagem e guanciale (5, 6)

Fish of the day, potato cream, sautéed green beans, crispy guanciale, cherry tomatoes

SOBREMESAS

Tartelette de morango e amora (1, 2, 4, 5)

Strawberry tartelette, blackberry, jabuticaba sorbet, lemon compote

or

Parfait de coco (1, 2, 4, 5)

Coconut parfait, passion fruit coulis, caramelized Brazil nuts, tonka bean ice cream

or

Gateau de três chocolates (1, 2, 4, 5)

Three chocolates gateau, raspberry coulis, pistachio ice cream

3 Course Menu - Vegetarian

WELCOME DRINK

One glass of sparkling wine

STARTER

Salada de Kale, Cranberry e Nozes (2, 5, PSV)

Kale salad, pecan nuts, avocado, dried cranberry, sweet potato, goat cheese, lime and ginger vinaigrette

or

Burrata, Figo e Pesto (1, 2, 5) Vegetarian

Burrata cheese, caramelized figs, green grapes, almonds, arugula pesto, dehydrated olives

or

Polenta alla putanesca (3, PSV) Vegetarian

Crispy polenta, pomodoro sauce, capers, Spanish anchovies black olives, garlic, mini herbs salad

MAIN COURSE

Risoto de cenouras assadas (3, 5)

Acquerello Carnaroli rice, spiced roasted carrots, homemade curd pumpkin and sunflower seeds and crispy quinoa

or

Caserecce de abobrinha e quaijo vegano (1, 2, 3, 5, PSV)

Zucchini caserecce, feta cheese, pine nuts, merkén pepper

or

Espaguete garofalo, san marzano, parmigiano reggiano e basílico (1, 4, 5)

Fish of the day, potato cream, sautéed green beans, crispy guanciale, cherry tomatoes

SOBREMESAS

Tartelette de morango e amora (1, 2, 4, 5)

Strawberry tartelette, blackberry, jabuticaba sorbet, lemon compote

or

Parfait de coco (1, 2, 4, 5)

Coconut parfait, passion fruit coulis, caramelized Brazil nuts, tonka bean ice cream

or

Frutas de estação com sorbet de cajá Vegan (1, 2, 4, 5)

Seazonal sliced fresh fruits and cajá sorbet

Food Allergy

(1) Cereals containing gluten* (2) Nut** (3) Soybean (4) Eggs (5) Lactose (6) Fish (7) Crustaceans (8) Molluscs *Present in wheat, rye, barley, oats and their hybridized strains. **Almonds, peanuts, hazelnuts, cashew nut, Brazil nut, macadamia nut, pecans, pistachios and pine nut.