Skip to main content

Pateo do Palácio - 3 Course Menu

3 Course Menu

WELCOME DRINK

One glass of sparkling wine

STARTER

Salada verde, Cranberry e Nozes (2, 5, PSV)
Green leaves, pecan nuts, avocado, dried cranberry, sweet potato, goat cheese, lime and ginger vinaigrette

or

Salada de burrata (2, 5)
Burrata, roasted kabocha squash, Brazil nuts, watercress pesto and native mandaçaia honey vinaigrette

or

Carpaccio de Filé Mignon (1, 4, 5, 6)
Beef carpa ceio with tonnato sauce, pick/ed maxixe, baby capers, Grana Padano and purslane

MAIN COURSE

Mezze Maniche trufado (1, 2, 5)
Mezzi maniche pasta with truffled Parmesan sauce, mushrooms and sautéed pistachios

or

Filé Mignon Black Angus (3, 5)
Grilled beef tenderloin, potato rósti, baby broccoli and jus rôti

or

Peixe do dia (5, 6)
Grilled catch of the day, white onions, watercress, potatoes, hearts of palm, fennel and fresh herb sauce

SOBREMESAS

Tartelette de banana com limão (1, 2, 4, 5)
Banana and lime tartlet with pecan frangipane, Brazilian vanilla, lime gel and banana ice cream

or

Parfait de coco (1, 2, 4, 5)
Coconut parfait with passion fruit coulis, caramelized Brazil nuts and tonka bean ice cream

or

Gateau de três chocolates (1, 2, 4, 5)
Three chocolates gateau with raspberry coulis and pistachio ice cream

3 Course Menu - Vegetarian

WELCOME DRINK

One glass of sparkling wine

STARTER

Salada de Kale, Cranberry e Nozes (2, 5, PSV)
Green leaves, pecan nuts, avocado, dried cranberry, sweet potato, goat cheese, lime and ginger vinaigrette

or

Salada de burrata (2, 5)
Burrata, roasted kabocha squash, Brazil nuts, watercress pesto and native mandaçaia honey vinaigrette

or

Alcachofra (2)
Roasted artichoke, Brazilian nut cream

MAIN COURSE

Arroz cremoso de tomate e queijo festa (5, PSV)
Creamy tomato rice with roasted shallots, cherry tomatoes, feto cheese, olive vinaigrette and crispy onions

or

Mezzi maniche trufado (1, 2, 5)
Mezzi maniche pasta with truffles Parmesan sauce, mushrooms and sautéed pistachios

or

Berinjela crocante (1, 3)
Crispy baby eggplants, mushroom ragout and fresh herb salad

SOBREMESAS

Tartelette de banana com limão (1, 2, 4, 5)
Banana and lime tartlet with pecan frangipane, Brazilian vanilla, lime gel and banana ice cream

or

Parfait de coco (1, 2, 4, 5)
Coconut parfait, passion fruit coulis, caramelized Brazil nuts, tonka bean ice cream

or

Frutas de estação com sorbet de cajá (1, 2, 4, 5)
Seazonal sliced fresh fruits and cajá sorbet