Pateo do Palácio - Sunday Brunch

Blinis, salmão gravlax, sour cream e aneto (1, 4, 5, 6)

Blinis, gravlax salmon, sour cream and dill

Tartar de filé mignon Angus, crocante de milho, quiabo fermentado e emulsão trufada (1, 4, 6)

Angus steak tartar, crispy corn, fermented okra, truffled emulsion

Sashimi do dia, vinagrete de limão siciliano, semente de mostarda e coentro (6)

Sashimi of the day, lemon vinaigrette, mustard seeds, cilantro

Hummus tahine, picles de shitake, garam masala e cebolinha (3)

Hummus tahini, pickled shitake, garam masala and spring onions

Queijo de cabra, mel, praliné de amêndoas e sumac (2, 5)

Goat cheese, honey, almond praliné and sumac

Pão de calabresa, pão de provolone, croissant, focaccia de alecrim (1, 4, 5)

Sausage bread, provolone roll, croissant, rosemary focaccia

Seleção de queijos nacionais e frios (5)

Brazilian cheese selection and cold cuts

Crudo do dia, vinagrete de maracujá, avocado e pimenta merkén (6)

Crudo of the day, passion fruit vinaigrette, avocado and smoked merken pepper

Burrata, pesto clássico, tangerina e crocante de Parma (2, 5)

Burrata, pesto sauce, mandarin, crispy Parma ham

Coração de alcachofra, tomate fresco, fonduta de Parmigiano Reggiano e azeitona desidratada (5)

Heart of artichocke, fresh tomato, Parmigiano Reggiano sauce, dry olives

Peixe do dia em crosta de avelã, ervilha torta, velouté de capim-limão (1, 2, 5, 6)

Hazelnut crust catch of the day, flat green bean, lemon-grass velouté

Chorizo Angus, purê de cenoura, brócolis tostado e jus de cebola (5)

Angus Chorizo, carrot purée, broilled brócooli, onion jus

Coconut and roasted pineapple Panna cotta, Passito marinated mango and Brazil nuts tuille (2, 5)

Basque cheese tart from Serra da Canastra, red berries flambéed with Grand Marnier and dulce de leche ice cream (1, 4, 5)

70% chocolate entremet, pistachio and mandarin jus (1, 2, 4, 5)

Soft drinks and fresh juices

Sparkling and red wine

Selected drinks

Tea and coffee selection

Blinis, tartar de banana, coentro e sour cream (1, 4, 5)

Blinis, banana tartar, cilantro and sour cream

Chutney de tomate, crocante de milho e quiabo fermentado (1)

Tomato chutney, crispy corn, fermented okra

Pontas de aspargos, vinagrete de limão siciliano, semente de mostarda

Asparagus tips, lemon vinaigrette, mustard seeds

Hummus tahine, picles de shitake, garam masala e cebolinha (3)

Hummus tahini, pickled shitake, garam masala and spring onions

Queijo de cabra, mel, praliné de amêndoas e sumac (2, 5)

Goat cheese, honey, almond praliné and sumac

Pão de provolone, croissant, focaccia de alecrim (1, 4, 5)

Provolone roll, croissant, rosemary focaccia

Seleção de queijos nacionais (5)

Brazilian cheese selection

Sashimi de melancia grelhada, vinagrete de maracujá, avocado e pimenta merkén

Grilled watermelon sashimi, passion fruit vinaigrette avocado and smoked merken pepper

Burrata, pesto clássico, tangerina e croutons (1, 2, 5)

Burrata, pesto sauce, mandarim and focaccia croutons

Coração de alcachofra, tomate fresco, fonduta de Parmigiano Reggiano e azeitona desidratada (5)

Heart of artichocke, fresh tomato, Parmigiano Reggiano sauce, dry olives

Couve-flor com especiarias em crosta de avelã, ervilha torta, velouté de capim-limão (1, 2, 5, 6)

Hazelnut crust spiced cauli-flower, flat green bean lemon-grass velouté

Cogumelo eryngui, purê de cenoura, brócolis tostado e jus de cebola (5)

King oyster mushroom, carrot purée, broilled broccoli, onion jus

Coconut and roasted pineapple Panna cotta, Passito marinated mango and Brazil nuts tuille (2, 5)

Basque cheese tart from Serra da Canastra, red berries flambéed with Grand Marnier and dulce de leche ice cream (1, 4, 5)

70% chocolate entremet, pistachio and mandarin jus (1, 2, 4, 5)

Soft drinks and fresh juices

Sparkling and red wine

Selected drinks

Tea and coffee selection