The Veranda - Dinner Menu

Yellowfin Tuna Tartare

green apple, celery, burnt lemon gel, rice cracker, microgreens

Chilled Melon Gazpacho

cardamom-apple jelly, compressed melon pearls, basil oil

Burrata

marinated baby heirloom tomatoes, tomato jam, kalamata olive crumb, sourdough focaccia crisp, basil oil

Salt Cod Croquettes

charred scallion aioli, pickled vegetable slaw, parsley oil, crispy capers

Radicchio Salad

smoked avocado puree, crispy quinoa, pickled shallots, roasted grapes, preserved lemon vinaigrette

Soup Of The Day

Saffron Shrimp Linguine

pan-seared shrimp, saffron shellfish butter, calabrian chili, preserved lemon, toasted pangrattato

Corn & Ricotta Ravioli

brown butter emulsion, charred corn. pickled mustard seeds, crispy sage, parmesan

Green Pea Risotto

roasted ricotta, candied lemon, parmesan, pea shoots

Margherita

pomodoro sauce, fresh tomato, fresh mozzarella, basil

Mushrooms & Truffle

arugula, mozzarella cheese

Lobster Pizza

roasted garlic cream, herbs, lemon segments

Pepperoni

pomodoro sauce, mozzarella cheese, italian pepperoni, spicy honey

Pan-Seared Local Snapper

sweet potato pave, sauteed callaloo, passion fruit and lemon beurre blanc

Tagliata Skirt Steak

arugula, cherry tomatoes, basil pesto, shaved parmesan

Eggplant Milanese

creamy spinach, baby carrots & dijon sauce

Oven-Roasted Chicken Supreme

potato mousseline, wild mushroom fricassee, tarragon jus

Grilled Caribbean Lobster

charred pineapple and scotch bonnet salsa, roasted broccolini

Coconut Prawn

tropical salsa, lemon aioli

Guadeloupe Prawn Colombo

lime cilantro rice, pickled slaw, fried plantain

Curry Chicken

tomato chutney, roti skin, basmati rice

Catch Of The Day

Salmon Fillet

Chicken Breast

Angus Ribeye

Spiny Lobster

Your choice of side dish

grilled vegetables

mash potatoes

french fries

ratatouille

Your choice of sauce

lemon caper butter

chimichurri

red wine jus

peppercorn jus

lemon butter