The Veranda - Dinner Menu

Arugula Salad

arugula salad with cherry tomatoes, fennel & parmesan

Caprese Salad

mozzarella & tomato salad

Watermelon Salad

goat’s cheese, arugula, balsamic, mint gel

Red Tuna Crudo

red tuna crudo, chili pepper & grapefruit

Mezze Platte To Share

charred artichokes, sundried & cherry tomato, hummus, marinade olive, feta cheese, flat bread

Beef Carpaccio

caper berries, arugula, sun-dried tomato dressing & parmesan

Green Pea Gazpacho

pistachio & cucumber salsa

Soup Of The Day

Mushroom & Truffle Gnocchi

herb oil & shaved parmesan

Butternut Squash Risotto

roasted butternut squash, arugula pesto, parmesan cheese

Trofiette

trofiette with basil pesto

Prawn Ravioli

caribbean slipper prawn ravioli, emulsified head jus, candied lemon, tomatoes & basil

Ricotta & Spinach Cannelloni

oven roasted classic cannelloni, pomodoro and mozzarella cheese

Margherita

pomodoro sauce, fresh tomato, burrata cheese, basil

Mushrooms & Truffle

arugula, mozzarella cheese

Cacio E Pepe

pecorino cream base & toasted pepper

Pepperoni

pomodoro sauce, mozarella cheese, italian pepperoni, spicy honey

Coconut Prawns

mango & papaya salsa, lemon aioli

Guadeloupe Prawn Colombo

lime cilantro rice

Curry Chicken

tomato chutney, roti skin, rice

Grilled Branzino

shaved fennel, fennel Puree, charred lemon

Braised Veal Cheeks

creamy polenta & parsley lemon gremolata

Harissa Baby Carrots

cashew cheese, crispy carrots, herb coulis

Tagliata Di Manzo

parmesan & arugula pesto, cherry tomatoes

Roasted Cornish Hen

creamy spinach, baby carrots & dijon sauce

Grilled Mediterranean Octopus

garlic & paprika velouté, carrots mousseline

Catch Of The Day

Salmon Fillet

Chicken Breast

Angus Ribeye

Shrimp Skewers

Your choice of side dish

grilled vegetables

mash potatoes

french fries

ratatouille

Your choice of sauce

lemon caper butter

Chimichurri

red wine jus

peppercorn jus

lemon butter