The Veranda - Lunch Dessert Menu
Dessert
Island coconut texture coconut water mousse, mojito sorbet citrus pineapple |
Vacherin black berry marmalade, light cream, red berry yogurt sorbet, dehydrated merengue |
Norohy Vanilla Crème Brulee silky Madagascar vanilla custard with a caramelized sugar crust, berry and fresh mint |
Profiterole delicate choux pastry cereal milk ice cream, puffed rice |
Fresh Seasonal Fruit Selection |
Sorbet | |
Exotic Red Berry Coconut Lime Blood Orange |
Ice-Cream | |
Chocolate Vanilla Spiced Coffee Cookies & Cream |
All our artisan coffees are thoughtfully and sustainably sourced. Please do not hesitate to discuss your special dietary requirements or food allergies with our team.