Tasting Menu - 114 Faubourg

Available for lunch & dinner / This menu is available for the whole table

190€

Truffled Jerusalem artichoke velvety soup,

“Monarch” celeriac with hazelnut, parsley jus

Breton lobster ravioli and bisque,

Candied fennel and lemon crunch

Scallops roasted with horseradish butter,

Bone marrow “Pot-au-feu” broth

Roasted farmhouse poultry supreme,

Autumn vegetables and fruits casserole, verjuice jus

Pavlova,

Kiwi, tarragon et aloe vera