€290
Brown Cab,
In a tartlet, curry-spiced,
Avocado and yogurt cream
Scallops,
Gently confit in a walnut butter,
Cider and ginger jus
Line-caught Sea Bass,
Roasted, poivrade artichoke,
Barigoule-style jus with black garlic
Milk-fed Lamb,
Coated with black truffle,
Pointed cabbage and root vegetables, truffled jus
Exotic Fruit and Saffron Baba,
To share