Le Jardin Français - Menu
Starters
Pumpkin soup, Lemon ricotta ravioli | €32 |
Black truffle "omelette", Lamb's lettuce salad, truffle vinaigrette | €68 |
Crab salad, Citrus avocado | €38 |
Beechwood house-smoked salmon, Blinis and sour cream | €39 |
Sea bream carpaccio, Olive oil, lemon and coriander | €59 |
Spicy fresh tuna crudo, Caviar olive oil from « La Trinité » | €61 |
Candied duck foie gras « salt and pepper », Toasted bread | €67 |
Celeriac, "Rémoulade" with black truffle | €35 |
Salads
Avocado and quinoa French Riviera style, Citrus vinaigrette | €42 |
« Camus » artichoke and french green bean salad, Hazelnut oil dressing | €49 |
Antonia’ salad, Lettuce heart, emmental, white ham, poultry, radish and cherry tomatoes | €44 |
Caesar salad with chicken and bacon | €52 |
Main courses
Seasonal vegetabes with chestnut | €42 |
Cheeseburger with crispy bacon, Bristol sauce | €59 |
Hand-cut beef tartare, French fries | €59 |
Roasted chicken breast, Seasonal vegetables, chestnut juice | €69 |
Milanese veal escalop, Eggplants «parmigiana» | €75 |
Duck confit «Parmentier», Spiced juice | €58 |
Pan fried beef filet with green pepper, Baby new potatoes and preserved shallots | €85 |
Grilled salmon, Mashed potatoes, «Béarnaise» foam | €56 |
Roasted sea bass, Artichokes, preserved tomatoes and basil, «vierge» sauce | €62 |
Sole meunière from French coasts, Seasonal vegetables | €98 |
Garnishes
Mashed potatoes, french fries, spinach, mixed vegetables, mesclun salad | €18 |
Hand-made pasta from the « Ateliers du Bristol »
Casarecce with pesto « à la Genovese » | €42 |
Potato gnocchi with puttanesca sauce | €46 |
Rigatoni, Tomatoes, basil and chorizo | €59 |
Sea scallops, And black truffle risotto | €75 |
Sandwiches
Vegetarian club sandwich, Light yogurt with herbs | €52 |
Grilled chicken and bacon club sandwich | €59 |
Ham and comté cheese « Croque-Monsieur », Black truffle butter | €67 |
Lobster roll | €75 |
Desserts
Plate of fresh and refined cheeses | €28 |
Vanilla Bourbon flavoured creme brulee | €27 |
Baked Alaska, "Plombières ice cream" | €30 |
Roasted vanilla millefeuille, Salted butter caramel | €30 |
Signature french toast | €35 |
Saint-Honoré waffle | €35 |
Selection of homemade ice creams and sorbets | €29 |
Homemade scone | €18 |
Selection of macaroons | €20 |
Selection of pastries to choose from
Lemon meringue tart | €27 |
Exotic fruits cheesecake | €27 |
Piedmont hazelnut | €27 |
Cookies | €27 |
Selection of cakes | €27 |
Black Forest cake | €27 |
Afternoon tea
3:00pm-6:00pm
A refined journey in three acts, where textures, flavors and savoir-faire unfold with elegance. The experience opens with a savory interlude imagined by Chef Arnaud Faye, followed by a fresh and delicate sweet creation inspired by seasonal notes. The Tea Time tree then reveals a selection of emblematic pastries by Pastry Chef Maxence Barbot, accompanied by signature creations from Head Baker Corentin Molina.
€95 | |
Your choice of tea, coffee, hot chocolate or herbal tea |
A glass of Champagne Moët & Chandon « Brut Imperial » or sparkling non-alcohol wine |
Savoury, pre-dessert and pastry selection |
Prestige tea selection
Imperial Oolong, Sweet, fruity flavours with a divine lingering aftertaste. | €25 |
Ti Kuan Yin Superior, A mild infusion with a pleasant orchid fragrance and delicate taste. | €25 |
Jasmin Pearl Tea, A suave cup of elegantly scented green tea, sumptuously blended with jasmine flowers. | €25 |
Imperial Lapsang Souchong, Black tea distinguished by its beautiful leaves giving a sweet and full-bodied flavor with the aroma of Chinese pine. | €25 |
Thé Blanc Prestige Yin Zhen, The soft, velvety leaves deliver a radiant infusion, with notes of butter and honey. | €28 |
Tea selection
Nuwara Eliya, Orange Pekoe tea is famous for its light, generous complexity. | €18 |
French Earl Grey, A bergamot-aromatic black tea with citrus notes and French blueberry petal. | €18 |
Darjeeling Chamong, A strong cup with floral, crisp, aromatic notes that delight the palate. | €18 |
Pomme Prestige, A citrusy, refreshing infusion, apple prestige is a blend of black tea and green apples. | €18 |
Emperor Sencha, An invigorating green tea from Japan with a subtle taste. | €18 |
Chun Mee, Green tea famous for its delicate, plum-like sweetness. | €18 |
Jasmin Monkey King, Very rare jasmin green tea, carefully hand selected. | €18 |
Sweet France Tea, A blend of exotic flowers, a touch of chamomile and green tea. | €18 |
Herbal tea selection
Vanilla Bourbon, A rooibos fresh and light, smooth and slightly sweet, ideal for savouring in the evening. | €18 |
Amazone, Original recipe with mountain flowers, lavender and elderflower. | €18 |
Eternal Summer, Herbal tea infusion with summer rosebuds , enhanced with red berries | €18 |
Hot Beverages
Espresso | €12 |
Double expresso, Cappuccino, Café latte | €18 |
Matcha latte | €25 |
Hot chocolate « Le Bristol » with smooth homemade whipped cream | €23 |
Fresh Beverages
Vittel (25 cl), Perrier (33 cl) | €12 |
Badoit (50 cl), Evian (50 cl), San Pellegrino (75 cl), Chateldon (75cl) | €16 |
“Be Wtr” micro filtered still or sparkling (50cl) | €10 |
Coca Cola (33 cl), Coca Cola zéro (33 cl), Ginger ale (20 cl), Schweppes tonic (25 cl), Sprite (25 cl) Orangina (25 cl) | €16 |
Homemade fruits juice (25cl)
Lemon, orange, grapefruit , pineapple , detox or green juice | €19 |
Your own mix of freshly squeezed juice | €20 |
Alain Milliat tomato or apple juice | €19 |
Iced Teas (20cl)
Pomme Prestige, A blend of black tea and green apples creating a citrusy and refreshing infusion. | €23 |
Sweet France Tea, A blend of exotic flowers, a touch of chamomile and green tea, Sweet France evokes the elegance and refinement of France in a cup of tea. | €23 |
Thé Noir Citronne, A black tea from Yunnan with fresh bergamot and lemon. | €23 |
Virgin cocktails
Virgini, Sparkling tea, peach purée | €26 |
Pussy Foot, Orange, pineapple and grapefruit juices, grenadine syrup | €26 |