114 Faubourg's Menu
Welcome to 114 Faubourg !
A warm brasserie and an icon of Parisian life. A unique, intimate place, a chic showcase of convivial and refined cuisine. We invite you to discover the menu of Executive chef Arnaud Faye, accompanied by chef Vincent Schmit and his team. Generous and creative, it sparkles with a prestigious Michelin star on each of your plates and is prepared with the best seasonal products from our regions.
Aperitif selection to share
Cod fish eggs tarama with truffle, Blinis | €25 |
Homemade gravlax salmon, Blinis | €29 |
Exceptional cooked meats | €35 |
Seafood selection
Whelks, With curry mayonnaise | €29 |
Cockles cooked “à la marinière”, With yuzu butter | €35 |
Poached “Gillardeau N°2” oysters in their shells, Chilled with minted cucumber | €39 |
Imperial Caviar from Sologne (30/50/125g), Served with blinis & condiments | €135/€225/€565 |
Starters
Soft-boiled egg, Artichoke in walnuts dressing, and Culatello | €35 |
Mesclun salad & crisp lettuce hearts, ❀ Shavings of parmesan, black truffle dressing | €38 |
Duck and foie gras pâté in a crust, Chanterelles and vegetables pickles | €39 |
Jerusalem artichoke velvety soup, ❀ “Monarch” celeriac with hazelnut and candied lemon, parsley jus | €29 |
Fish
Scallops, Roasted with horseradish butter, bone marrow “Pot-au-feu” broth | €54 |
Five berries half-candied salmon, Mashed ratte potato with seaweed butter, Genevoise sauce | €47 |
Breton lobster ravioli and bisque, Candied fennel and lemon crunch | €62 |
Sole from our coast cooked “à la plancha”, Baby spinach, virgin olive oil with capers & lemon | €98 |
Meat
Farmhouse pork chop, Pointed cabbage with ginger and preserved lemon, chanterelle mushrooms, “charcutière” sauce | €56 |
Roasted farmhouse poultry supreme, Autumn vegetables and fruits casserole, verjuice jus | €49 |
Veal sweetbreads & langoustine “vol-au-vent”, Salsify & mushrooms with yellow wine | €78 |
Lamb navarin, Spring vegetables “Provençal style” | €66 |
Vegetal
Vegetables and mushrooms « Pot-au-feu» , ❀ | €40 |
Autumn vegetables and fruits casserole, ❀ Root vegetables jus | €40 |
Pieces to share
Landes yellow poultry roasted in two services, For 2 people | €140 |
Our fishes and meats to share, According to availability | Price depending on the piece |
Fine cheese plate from our cellar
Fine cheese plate from our cellar | €25 |
~ Muscat Beaumes de Venise, Domaine Des Bernardins, 2022 | €22 |
~ Château-Chalon, Domaine Berthet-Bondet, 2017 | €58 |
~ Porto Tawny, 40 ans Niepoort | €65 |
Desserts
Kiwi, tarragon and aloe vera pavlova | €24 |
~ Vouvray, « Demi-Sec » Domaine du Clos Naudin 2016 | €36 |
Pear Belle-Hélène | €24 |
~ Banyuls, « Galateo » Coume del Mas 2021 | €22 |
« Tarte tatin », vanilla ice cream | €32 |
~ Muscat Beaumes de Venise, Domaine Des Bernardins | €22 |
Chocolate soufflé, cognac ice cream | €24 |
~ Banyuls, « Galateo » Coume del Mas 2021 | €22 |
Our toasted vanilla millefeuille | €24 |
~ Sauternes, Château les Justices 2019 | €34 |
Desserts wine
SWEET WINES, DESSERT WINES AND FORTIFIED SWEET WINES
Gaillac doux « Muscadelle » Domaine Plageoles 2023 | €20 |
Muscat Beaumes de Venise, Domaine Des Bernardins 2022 | €22 |
Vouvray, « Demi-Sec » Domaine du Clos Naudin 2016 | €36 |
Sauternes, Château les Justices 2019 | €34 |
Vin de France « Spirale » Domaine Tissot 2015 | €38 |
Ratafia, « Solera » Henri Giraud 10cl 90-19 | €40 |
Coteaux du Layon, « 1896 » Patrick Baudouin 2018 | €48 |
FORTIFIED SWEET WINES
Banyuls, « Galateo » Coume del Mas 8cl 2021 | €22 |
Macvin du Jura, Pinot Noir 8cl 2022 | €25 |
Porto Tawny, 10 ans Niepoort 8cl SA | €28 |
Porto Tawny, « 40 ans », Quinta do Noval 8cl SA | €65 |
Porto Tawny, « Golden Age 50 ans », Taylor’s 8cl SA | €95 |
Coffee
Café Serré / Ristretto | €12 |
Expresso | €12 |
Double Expresso | €15 |
Noisette | €12 |
Grand Café / Américano | €15 |
Café Latte | €15 |
Capuccino | €15 |
Lait Chaud | €5 |
Decaffeinated option available for all coffees
Tea
Jasmine Monkey King, Thé vert chinois aux fleurs de jasmin, façonné à la main | €18 |
Sencha Prestige, Thé vert aromatique au caractère herbacé et tonique | €18 |
Dimbula OP (Ceylan), Chocolaté et boisé, aux accents de noix de muscade et de noisette. | €18 |
French Earl Grey, Mélange de thé noir aromatisé à la bergamote | €18 |
Imperial Lapsang souchong, Thé noir de Chine fumé sur de l’épice à pointes blanches | €18 |
Chamong Darjeeling, Thé noir très fruité et fleuri, arômes de miel de réglisse | €18 |
White sky tea, Les fleurs d'ylang ylang transmettent leur huile exquise et parfumée à ce mélange fruité. | €18 |
Red Balloon, Ce thé sans théine est parfait pour égayer votre journée. Les myrtilles transmettent leur douceur acidulée à cette infusion qui déborde notes de nashi croquants. | €18 |
Milk Oolong, Légèrement fermenté et très aromatique, ce thé livre un arôme délicat à la fois lacté et grillé. | €18 |
Midnight hour tea (décaféiné), Ce thé fait naître une infusion magique de thé noir décaféiné délicatement mélangé à des fruits tropicaux parfumés | €18 |
Infusion, Camomille | €18 |