Sommelier Weekend
The Sommelier Weekends at 114 Faubourg are a celebration of wine in all its nuances. A curated selection of wines by the glass and by the bottle, built around a different theme each time and available exclusively on weekends, guided by the passion of the restaurant’s Head Sommelier, Serge Arce.
Next week-ends
November 1st and 2nd
Bourgogne, Côte de Beaune
Past date
November 8th and 9th
le Chenin Blanc et Cabernet franc de Loire
Past date
November 15th and 16th
la Vallée du Rhône Septentrionale
Past date
November 22nd and 23rd
Les vins de Pessac-Léognan, Bordeaux
Past date
November 29th and 30th
Barolo Piémont, Vénétie, Italie
Past date
December 6th and 7th
L'Alsace
Past date
December 13th and 14th
La Cote de Nuits
Past date
Decembre 20 and 21st
La Champagne
Past date
January 3rd and 4th
La Région de Sancerre
Past date
January 10th and 11th
Le Jura
Past date
January 17th and 18th
La Vallée du Rhône Méridionale
Past date
January 24th and 25th
Le Languedoc et Roussillon
Past date
January 31st and February 1st
La Corse
Past date
February 7th and 8th
Les millésimes anciens
Past date
The experience
Each weekend, the sommeliers of the restaurant 114 Faubourg invite you on a unique wine discovery journey. Every Saturday and Sunday, a new theme takes center stage—highlighting a grape variety, a notable vintage, or a renowned wine region.
In a spirit of exploration and conviviality, our sommeliers guide guests through a curated tasting experience, elevated by the daily dishes crafted by Chef Vincent Schmit.
Contact
114faubourg@oetkerhotels.com +33 (0)1 53 43 44 44
112 rue du Faubourg Saint-Honoré, 75008 Paris