Restaurant Wintergarten
Overlooking the world-famous Lichtentaler Allee and bathed in natural sunlight, the Wintergarten restaurant and its park terrace are a breathtaking place to dine. The restaurant stands for fine dining with regional character and subtle French accents. Seasonally selected products characterize our changing specialties, complemented by timeless classics such as our steak tartare, prepared at your table.
Starters
Endive salad Roasted macadamia | Wild asparagus | Rhubarb vinaigrette | €26 |
Marinated roast beef BBQ mayonnaise | Purslane | Shallot vinaigrette | €34 |
Atlantic St. Pierre Garden cucumber | Yuzu | Buttermilk | €38 |
Baked asparagus Wild strawberries | Avocado | Quail eggs | €29 |
Flambéed scallops Sand carrots | Chicory | Orange | €37 |
Soups
Velouté of white Baden asparagus Morels | Tarragon | €23 |
French lobster bisque Lobster tartare | Menton lemon | €25 |
Main Courses
Local beef fillet & Atlantic lobster Pommes Dauphine | Perigord truffles | Nut butter hollandaise | €67 |
Crepinette of Bresse chicken Poveraden | Datterino tomatoes | Morel cream sauce | €49 |
Breton turbot Büsum shrimp | Braised leek | Crustacean foam | €57 |
Medallion of monkfish Spiced couscous | Pointed pepper | Lemon beurre blanc | €49 |
Onsen egg Wild garlic | Potato risotto | Field caviar | €38 |
Homemade tagliatelle Scamorza | Zucchini | White tomato | €41 |
Desserts
Rhubarb gâteau Raspberry | Vanilla | €20 |
Mille-feuille of salted caramel Brazil nut | Tonka bean | €20 |
Brenner‘s apple pancakes Sour cream ice cream | €22 |
Stéphanie ice cream soufflé Raspberry coulis (Serves 2 or more, preparation time 15-20 minutes) | €22 per person |