Valentines Day Menus - Epicure

€880

Sea Scallops,

In Carpaccio,

Delicate « Menton » lemon jelly refreshed with artichoke

« Opal Coast » Lobster,

With carrots,

Madras curry jus

Line-caught Sea Bass,

Citrus steam,

Sea potatoes with velvet crab and caviar

Veal Tenderloin,

Salsify and parsnip with black truffle

Comté « Mikado »,

Truffle and Vin Jaune

Meringue Flower,

Grapefruit and rosé champagne

Caramelized Puff Pastry Lace,

Quince with rose and hibiscus