Epicure
At Le Bristol Paris's three Michelin-starred restaurant, Chef Arnaud Faye presents a masterful, contemporary French culinary journey rooted in artisanship, a menu infused with colour and lightness where the vegetable is king. This must-visit dining spot in Paris showcases the chef's philosophy of letting nature shine, believing that true luxury lies not in constant abundance, but in the earth's seasonal bounty.
A matter of trust in those who respect nature, its riches, and its cycles, without disturbing their natural rhythms.
Arnaud Faye
Meet Arnaud Faye, Chef de Cuisine
With a deep appreciation for the culinary traditions of France's diverse regions, Chef Arnaud Faye understands that truly great food comes from a commitment to local, artisanal producers. He places his trust in those who cultivate the land with respect, ensuring the highest quality ingredients.
