Silvester Menu

Local Char Carrot, Mandarin, Yuzu Kosho, Buckwheat

Potato Mille-Feuille & Truffle Parsnip, Parmesan

Grilled Lobster Vanilla Beurre Blanc & Young Wine Sauce, Winter Asparagus

Irish Wagyu Loin Madeira Jus, Jerusalem Artichoke, Treviso Radicchio

“Noir” Vanilla Cream Oscietra Caviar, Apple, Tarragon

Silken Tofu Carrot, Mandarin, Yuzu Kosho, Buckwheat

Potato Mille-Feuille & Truffle Parsnip, Parmesan

Grilled Leek Hearts Vanilla Beurre Blanc & Young Wine Sauce, Winter Asparagus

Dry Aged Celeriac Madeira Jus, Jerusalem Artichoke, Treviso Radicchio

“Noir” Vanilla Cream Apple, Tarragon