Le dîner des initiés

For one evening, Chef Arnaud Faye will create an exclusive five-course menu, specially designed to accompany a selection of some of the rarest and most sought-after wines.

For the occasion, Clément Colin-Morey and Luca Roagna will be joining us to share the story of their estates, their savoir-faire, and the secrets behind these exceptional bottles. Francesco Cosci, Head Sommelier at Bristol Paris, will guide the tasting throughout the evening.

The evening will begin with Krug Vintage 2013, followed by a selection of exceptional wines from Burgundy and Piedmont:

Chassagne-Montrachet 1er Cru Les Fairendes 2024 — Clément Colin-Morey Corton-Charlemagne 2018 — Pierre-Yves Colin-Morey Montrachet 2024 — Pierre-Yves Colin-Morey Barbaresco Crichet Pajé 2008 — Luca Roagna Barolo Pira Riserva 2006 — Luca Roagna Barolo Chinato — Luca Roagna

Produced in extremely limited quantities, with some bottles being unveiled for the very first time, these exceptional cuvées have been brought together exclusively for this intimate dinner.